Wet cakes ? Home › Discussion Boards › MICROWAVE MUG RECIPES › Wet cakes ? Tagged: wet cakes This topic contains 4 replies, has 4 voices, and was last updated by Gemma Stafford 1 year, 3 months ago. Viewing 5 posts - 1 through 5 (of 5 total) Author Posts July 6, 2016 at 9:08 pm #5421 LaliParticipant So my cakes are coming out really watery and I made the recipe two times what should I do? August 2, 2016 at 11:43 am #5820 AprilParticipant hhmmm, I just made a cake and it came out perfect. I know altitude makes a difference when baking. Maybe experiment with a little more dry ingredients? Good luck and let us know! 🙂 January 6, 2017 at 12:45 am #7588 sherin1Participant Yeah maybe it would be because of the the temperature problems and try looking for dry consistency. January 13, 2017 at 12:31 pm #7682 Gemma StaffordKeymaster That is so strange Lai, I’m surprised to hear that. Is it one of my recipes or is it your cake recipes in general? Hopefully I can help. Gemma. January 13, 2017 at 12:36 pm #7683 Gemma StaffordKeymaster the more I think about it it makes me think they just need to be cooked fro longer 🙂 Author Posts Viewing 5 posts - 1 through 5 (of 5 total) You must be logged in to reply to this topic.