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Working with yeast

Home Discussion Boards BASIC BAKING QUESTIONS Working with yeast

This topic contains 2 replies, has 3 voices, and was last updated by  Looloo2005ew 11 months ago.

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    Is there a difference in the quantity of dry active yeast required for no-knead method and that for traditional method? Also, the packet of yeast i buy instructs to add 5gram per 100gram flour; but then recipes online don’t follow that ratio. Can someone please clear this up for me?



    Hello Gemma may i ask if you already made a Cake using a microwave?



    The ratios vary making different kinds of bread, so just follow Gemmas recipe! And also, there is no difference in quantity, just technique ? Good luck!

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