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Hi Bold Bakers!
Peach Melba is traditionally Peaches and Raspberry Sauce with vanilla ice cream. This dessert is straight out of the 80’s. The dessert was originally invented by a French Chef to honor the Australia opera star, Nellie Melba. As a frozen yogurt all the flavors work well together, and of course the color is undeniably beautiful.
My Frozen Yogurts are made using just a hand full of ingredients and best of all no ice cream machine. No Machine Frozen Yogurt means not having to worry about not owning an ice cream machine. I like to make recipes that are accessible to everyone as much as I can.
No Machine Homemade Frozen Yogurt means not having to worry about not owning an expensive ice cream machine. I like to make recipes that are accessible to everyone as much as I can. I don’t own an ice cream machine and I’m guessing a lot of you don’t either. What I do own is a food processor. My food processor is used for a multitude of recipes in my kitchen and I love it. There’s not much it can’t do so when I tried to make my own version of frozen yogurt in it I knew it was up to the challenge. The results are a smooth and creamy Frozen Yogurt that is second to none.
Get more Homemade Frozen Yogurt flavors! And get my Homemade Yogurt recipe.
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Peach Melba Frozen Yogurt
Ingredients
- 1 ½ cups (8 oz/225 g) frozen peaches
- 1 ½ cups (8 oz/225 g) frozen raspberries
- 4 tablespoons honey (or agave nectar) divided
- 1 cup (8 oz/120 g) plain yogurt
- 1 tablespoon fresh lemon juice, divided
Instructions
- Add the frozen raspberries, 2 tablespoons of honey (or agave nectar), ½ cup of yogurt and ½ tablespoon of lemon juice into a food processor (or liquidizer).
- Process until creamy and even in color, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps. Put raspberry mixture into the freezer and rinse out your food processor.
- Add the frozen peaches, 2 tablespoons of honey (or agave nectar), ½ cup of yogurt and ½ tablespoon of lemon juice into a food processor (or liquidizer).
- Process until creamy and even in color, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
- To create a ripple effect, Add the peach yogurt mixture into your raspberry mixture and swiftly fold the two mixes together before transferring it to an airtight freezable container. Freeze for a minimum of 6 hours but preferably overnight. Store it in the freezer for up to 1 month.
Hi Gemma ! This recipe looks lush ! The only question I have is about the yogurt quantity ? You’ve stated to use 1 cup /8oz (225grams) of yogurt but then said 140g which is around half of this ? Just wondering which quantity to use ! Thankyou !
Honor xxx
Hi Gemma !! Quick question!! Can I replace raspberries with cherries !! Will that go well with peaches too ?
Hi, Gemma! Short question: I tried out your recipes (and used greek yogurt, just as recommended), but my batches were all frozen solid and not even half as creamy as yours and a little more liquid after processing. 🙁 I use a normal freezer and a plastic container with lid for storage. I do not own a food-processor, but a good grinder which I also use for smoothies. Maybe you can help with a few tips to make my frozen yogurt not only delicious but divine?
is there any fruit I could replace the raspberries with? could I replace them with strawberries?
OOPS! I wrote a review for the raspberry portion of this frozen yogurt, and thought that when I added a photo that both the review and photo would be sent together, but my review vanished and I only got a notice that the photo was sent, so I don’t know if my review was automatically deleted??
Thanks for another delicious recipe! 🍨 🍦 I was going to stick to this recipe as closely as possible with what was on hand, and began thawing the raspberries – but realized my fresh peaches were beginning to wrinkle and needed to be used up ASAP. So I only followed the 2nd half (the peach half) of the recipe but doubled the ingredients. The yogurt I used was Cabot’s “Triple Cream Vanilla Bean” which is currently my favorite – lush & creamy with a mild vanilla flavor and not overly sweet – so I used slightly less honey. The flavor,… Read more »
Hi Gemma! I used Greek Yogurt and frozen fruit and followed your recipe but my Frozen Yogurt came out more like a milkshake – way too thin! Do you have an idea what could have gone wrong?
Why the lemon juice