Hi Bold Bakers!
What do you get for the dads in your life on Father’s Day? Going by my own experience, I feel like Dads are pretty easy to shop for. My Dad seemed pretty happy with the clay mug I made for him when I was 9. So much so that he still has it on his desk holding pens.
older and wiser now and feel like maybe I can come up with something a bit more creative. There is one thing I got from my father and that is my love for food. Lucky for and him (and us) my mum is a great cook. A love for great food is the one thing everyone in my family has in common. Some families are sporty, some artistic….. we are just hungry!
So, considering my Dad and all the other dads I think this recipe would make any Father’s Day the best! Failing that, I’ll make him another mug.
My Pulled Pork is a nicely spiced and seasoned pile of meat, nothing too crazy. Keeping in mind what would be coming later I wanted a bit of spice but mainly let the meat speak for itself. Now just slow cook that bad boy for 6-7 hours.
If you are not familiar with my World’s Best Buttermilk Pancakes then you have been missing out. Years and years of working as a breakfast caterer and hands down this is the best recipe I have ever tried for Buttermilk Pancakes.
They are incredibly light and fluffy and will be a part of your weekend breakfast for years to come, I promise you that. I left out the vanilla this time just because they were being served with the pork. Here are some more tip and tricks for making the best pancakes.
Serving a Whiskey Maple sauce with these pancakes is definitely Bold to say the least. The whiskey gives the pancakes more edge and even some sophistication if you will. Regardless, it is not for the faint of heart but more so a meal fit for a king maybe.
I created this dish for The Inspired Home website. It’s a place where I go to find out what new products are coming out along with tips and fantastic recipes. The Inspired Home’s mission is to inspire, inform and encourage you to make your house into a home, lead a balanced and healthy lifestyle and to create moments to celebrate and connect with your friends and family. The recipe and video for my Pulled Pork Pancakes can be found here.
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!
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