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Strawberries & Cream Milkshake - this Milkshake is perfect to whip up for parties or sleep overs. They are definitely crowd pleasers.

Strawberries and Cream Milkshake

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Hi Bold Bakers!

As the summer rolls around, I just love to use all the fresh produce available here in California! Right now, our stores are bursting with fresh berries, something I look forward to all year! When I decided to whip up a whole new round of Milkshake Flavors, I was delighted to see that one of your Top 5 Homemade Milkshake Flavors was a Strawberries and Cream Milkshake!

After picking up a ton of fresh strawberries (of course I ate some first), I popped them in the freezer. This is one of my favorite tricks, as not only does this mean I can use them in other smoothies and everyday recipes, but specifically I can use them in this Strawberries and Cream Milkshake!

This has always been a fan favorite milkshake. It’s so simple to make, with almost no recipe needed! Simply pop in your ice cream, milk and frozen berries to your blender or food processor and blend away. This milkshake is a beautiful pink shade, tasting just as good as it looks. By using fresh berries, as opposed to flavorings or syrups, you get the lovely flavor of real strawberries paired perfectly with the rich creamy texture of the ice cream.

After pouring into a tall chilled glass, top this milkshake with fresh sliced strawberries and a generous helping of whipped cream. Sometimes, it really pays off to keep things simple when it comes to flavors and toppings!

This is a nostalgic classic you can’t go wrong with. Whether you’re a kid or an adult, prefer sweet or savory, I think you’ll agree that this tastes like Summer in a glass.

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Get more Top 5 Homemade Milkshake Flavors Recipes.

5.0 from 3 reviews
Strawberries & Cream Milkshake
Prep time
Cook time
Total time
Serves: 2
  • 2 heaped scoops vanilla ice cream
  • 1 cup (8floz/230g) milk (whole or low fat)
  • ½ cup (21/2oz/75g) frozen strawberries
  • Whipped cream for topping
  1. Process all ingredients in a blender until smooth and evenly combined, around 2-3 minutes.
  2. Pour into chilled glasses.
  3. Top with a generous amount of whipped cream.
  4. Enjoy immediately!



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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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  1. Amra on April 12, 2018 at 6:36 am

    Hi Gemma,
    Can I know after i am done can i send you the pic of my milkshake. i want to see your comments.
    please let me know how to post.
    Thank you,
    Best Regards,

    • Gemma Stafford on April 13, 2018 at 6:22 pm

      Hi Amra,

      please do send me a picture. Do you know how? the ‘submit a photo’ button is right below the recipe and above the comment section.

      Can’t wait to see it!

      • Amra on April 14, 2018 at 3:57 am

        I uploaded here.
        I am really happy
        Tasty and got comments too.

        • Gemma Stafford on April 14, 2018 at 8:26 pm

          I just saw it! Great job Amra.

          Gemma 🙂

          • Amra on April 14, 2018 at 9:43 pm

            I know i didn’t take the picture properly.
            I was busy and wanted to show you.
            Sorry if the picture is not clear.

  2. fasika on August 28, 2017 at 11:29 pm

    thanks dear :*

  3. Cristina on August 3, 2017 at 1:50 pm

    I love you voideos can you make homemade milkshakes holiday edition for Christmas

    • Gemma Stafford on August 4, 2017 at 1:53 am

      Hi Cristina,
      Are you thinking Christmas already!! haha! yes, I am too 🙂
      I will add this to my list, thank you,
      Gemma 🙂

  4. Mary on June 9, 2017 at 1:11 pm

    Is 290
    grams of strawberries enough for 3 servings ?

    • Gemma Stafford on June 10, 2017 at 4:05 am

      hi there Mary,
      Yes, I would think so, it is 10 ounces, a lot really!
      Gemma 🙂

      • Mary on June 10, 2017 at 4:29 am

        I made this shake it was so yummy . I love your recipes

  5. Gemma on June 9, 2017 at 5:27 am

    Will be one packet of strawberries (250) gram enough for 3 servings or I need more strawberries?

    • Gemma Stafford on June 10, 2017 at 4:24 am

      I think I got to this one! Yes, it is sufficient, extra will not harm it though!
      Gemma 🙂

  6. bahawael206 on June 6, 2017 at 5:26 am

    Can i replace vanilla icecream with mix berries

    • Gemma Stafford on June 6, 2017 at 5:55 pm

      sure that will work well 🙂

  7. Betsy Bradford on June 4, 2017 at 5:15 pm

    I made the strawberry milkshake. It was yummy and refreshing on this summer day in Maine. I couldn’t take a picture but will the next time. Thank you.

    • Gemma Stafford on June 4, 2017 at 9:02 pm

      I am very jealous that you live in Maine. It is one of my most favorite places in the world!!! I’m a sucker for a loser roll.

      Gemma 🙂

  8. Ananya on May 27, 2017 at 5:53 am

    Can I replace strawberries with mangoes ? If yes, how?

    • Gemma Stafford on May 30, 2017 at 4:09 am

      hi there,
      Yes! use a good firm but ripe mango, peel and slice off the flesh so that you have sufficient to give a good flavor. It will be delicious! Would work well with almond milk/coconut milk too! Exotic fruits tend to go really well with non dairy milks.
      Gemma 🙂

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