Cheesecakes, No Bake

No-Bake Cookie Butter Cheesecake

4.78 from 48 votes
Enjoy my BOLDEST cheesecake yet with this No-Bake Cookie Butter Cheesecake featuring a cookie crust, Biscoff Cookie Butter, homemade caramel, and cream!
No-bake Biscoff Cheesecake - Incredibly easy to make and the results speak for themselves!

This post may contain affiliate links. Please see my full disclosure for details.

Hi Bold Bakers!

So I’m going to go ahead and say it…I am the Queen of No-Bake Cheesecakes! From my Strawberry to Dulce De Leche cheesecake recipes, I love to take all of our favorite desserts and flavors and re-imagine them into these over-the-top cheesecakes. All of my recipes are simple enough for a novice baker since there’s no baking involved, yet they taste like they were made by an absolute pro. This no-bake cheesecake recipe is one of my most favorites to date: it’s my No-Bake Cookie Butter Cheesecake!

For those of you who have never had Biscoff Cookies before, they’re some delectable biscuits that are buttery, rich and spiced. They taste like a cross between a short bread cookie and a graham cracker. Somewhere along the line, Biscoff started making these cookies into what is known as cookie butter. No-bake Biscoff Cheesecake, No-bake Cheesecake , No-bake desserts, biscoff cheesecake, cookie butter cheesecake, speculoos cheesecake, no bake desserts, cheesecake recipe, easy desserts, easy cheesecake recipe, egg free cheesecake, egg free recipes, egg free desserts

If you are a Nutella or a peanut butter fan, you will love this cookie butter, as it has the same smooth texture of those spreads along with the taste of a Biscoff cookie. In other words, it’s pure magic!

No-bake Biscoff Cheesecake, No-bake Cheesecake , No-bake desserts, biscoff cheesecake, cookie butter cheesecake, speculoos cheesecake, no bake desserts, cheesecake recipe, easy desserts, easy cheesecake recipe, egg free cheesecake, egg free recipes, egg free desserts

Based on the popularity of this sweet spread (and my own personal love for Biscoff cookies) I decided to take this flavor and turn it into a cheesecake.

No-bake Biscoff Cheesecake, No-bake Cheesecake , No-bake desserts, biscoff cheesecake, cookie butter cheesecake, speculoos cheesecake, no bake desserts, cheesecake recipe, easy desserts, easy cheesecake recipe, egg free cheesecake, egg free recipes, egg free desserts

This is one of my most decadent creations yet, featuring a buttery and sweet Biscoff cookie crust, a rich cheesecake center mixed with creamy Biscoff cookie butter, and all topped off with my homemade salted caramel, whipped cream and more cookies. Talk about impressive, this No-Bake Biscoff Cheesecake recipe will have people coming back for seconds, thirds, and more! I can’t wait for you all to give this a try!

No-bake Biscoff Cheesecake, No-bake Cheesecake , No-bake desserts, biscoff cheesecake, cookie butter cheesecake, speculoos cheesecake, no bake desserts, cheesecake recipe, easy desserts, easy cheesecake recipe, egg free cheesecake, egg free recipes, egg free desserts

Buy Biscoff Cookie Butter from Amazon!

Watch The Recipe Video!

No-Bake Cookie Butter Cheesecake Recipe

4.78 from 48 votes
Enjoy my BOLDEST cheesecake yet with this No-Bake Cookie Butter Cheesecake featuring a cookie crust, Biscoff Cookie Butter, homemade caramel, and cream!
Author: Gemma Stafford
Servings: 8 servings
Prep Time 20 minutes
Total Time 20 minutes
Enjoy my BOLDEST cheesecake yet with this No-Bake Cookie Butter Cheesecake featuring a cookie crust, Biscoff Cookie Butter, homemade caramel, and cream!
Author: Gemma Stafford
Servings: 8 servings

Ingredients

Instructions

  • Blend the cookies in a food processor until fine crumbs ground. Combine crumbs with melted butter. Press into the bottom of a 9 inch springform with the mixture and put in the fridge while preparing the filling.
  • Add in the cream cheese and Biscoff cookie butter to the food processor and blend until smooth.
  • Pour in the cream and continue blending until your mix has thickened up well, around 3 minutes.
  • Pour batter over the prepared crust, cover with plastic wrap and fridge overnight. (because the cheesecake does not contain gelatin it’s best left overnight to set and firm up)
  • When ready to serve pour over salted caramel sauce, pipe on some cream and lay some Biscoff cookies on top.
  • Store the cheesecake for up to 3 days in the fridge. It also freezes well. Decorate with more lovely things on top to create an impressive dessert.

 

Subscribe
Notify of
guest

111 Comments
most useful
newest oldest
Inline Feedbacks
View all comments
Heba
Heba
2 years ago

Hi Gemma

I don’t have cookie butter in my country. Please share a recipe for biscoff cookie butter

Olivia
Olivia
4 years ago

Hi Gemma! I made this and took it to work. Everyone loved it, will be making it again, for sure!!

Sheila
Sheila
5 years ago

I don’t have a food processor, can I use either a stand or hand mixer?

Yamini
Yamini
2 years ago

Hello! If i wanted to make this into mini cheesecakes in 4in springform pans, how many would this recipe make? If I want to make 4 should I cut the recipe in half or leave it as is? Thanks!!!

Megha Sharma
Megha Sharma
2 years ago

Hi Gemma, please make a baked version of the lotus biscoff cheesecake… It’s nowhere on the internet..

Suzy
Suzy
3 years ago

Can u just melt the cookie butter and use it as the caramel on the top?

sundhas
sundhas
3 years ago

I made this yesterday and my cake didn’t set even though it was in the fridge for 22 hours. It was all liquid.
I followed the exact same recipe. Not sure what happened there.

Wali
Wali
3 years ago

Hi Gemma,

I want to make this recipe but am thinking of doubling the amount of cookie butter because I love the flavor of cookie butter. Do you think that would work without changing the amount of the other ingredients? Would it be too sweet?

Gemma Stafford
Editor
Gemma Stafford
3 years ago

I’s not really just a matter of liking crusts. I include it because it helps stabilize a cheesecake, and makes it easier to transfer it once it’s sliced and served. I hope this helps.

Samia Farhana
Samia Farhana
3 years ago

Hi Gemma,
can i make this chessecake with homemade cookie butter instead of biscoff spread? Biscoff spread is not available in Australia at the moment☹.

This Recipe Made By Bold Bakers

10 Images

Manik Hossain

ceo38

GeorgieCarles

MummyForLife

Dez

foodismybestfriend

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

Weeknight Family Favorites Chapter from the Bigger Bolder Baking Every Day Cookbook

Gemma's
10th Anniversary Cookbook

FREE EMAIL BONUS

 Recipes that have been loved by millions of real bakers!