Cookies, Roundups

Crazy Edible Cookie Dough: One Edible Cookie Dough with Endless Flavor Variations!

4.70 from 36 votes
My Crazy Edible Cookie Dough is one Edible Cookie Dough recipe with endless flavor variations! Mix in your favorite flavors to create endless possibilities.
Crazy Cookie Dough - One dough with endless flavor possibilities!!!

This post may contain affiliate links. Please see my full disclosure for details.

Hi Bold Bakers!

Edible Cookie Dough is a trend that has been around a while but we like to do things well, bolder here on Bigger Bolder Baking. That’s why my Crazy Edible Cookie Dough is a new food trend that is here to stay. I do not know a single person who doesn’t taste that unbaked cookie dough when making cookies. I too have struggled with that voice in my head that wants to back off baking the cookies and just eat the dough! After a few tweaks I came up with this insane recipe for Crazy Edible Cookie Dough! This is one basic Edible Cookie Dough you can flavor with all of your favorite cookie mix-ins. In other words, dreams really do come true!

First of all, making my base Crazy Edible Cookie Dough is no fuss at all and you likely have everything in your kitchen right now. Just like regular cookie dough, I mix up butter and combine brown sugar then add flour, milk, salt and vanilla. So how is this an edible cookie dough? For one, it’s eggless. Also, you can heat treat the flour in the oven or microwave. Then fun starts here, and it is endless. I love taking this Crazy Edible Cookie Dough base and adding all kinds of glorious sweets including a few of my flavor suggestions below.

Brownie Batter Edible Cookie Dough

This first flavor is for all you chocolate lovers out there. It is made by adding cocoa powder and bits of crumbed brownie, transforming this simple edible dough into an Edible Brownie Batter masterpiece

How to make edible cookie dough, easy edible cookie dough recipe, easy desserts , easy dessert recipes , edible cookie dough recipe, best desserts, best ever desserts, best ever edible cookie dough recipe, affordable recipes, cheap recipes, cheap desserts, simple recipes, simple desserts, quick recipes, Healthy meals, Healthy recipes, How to make, How to bake, baking recieps, recipes for kids, baking with kids, baking with children, kid friendly recipes, child friendly recipes,

Fluffer Nutter Edible Cookie Dough

So what is a fluffer nutter? It’s usually a sandwich served on white bread made with marshmallow creme and peanut butter. I took those same flavors and made a fluffy, peanut buttery Fluffer Nutter Edible Cookie Dough.

How to make edible cookie dough, easy edible cookie dough recipe, easy desserts , easy dessert recipes , edible cookie dough recipe, best desserts, best ever desserts, best ever edible cookie dough recipe, affordable recipes, cheap recipes, cheap desserts, simple recipes, simple desserts, quick recipes, Healthy meals, Healthy recipes, How to make, How to bake, baking recieps, recipes for kids, baking with kids, baking with children, kid friendly recipes, child friendly recipes,

Monster Cookie Edible Cookie Dough

Last but certainly not least, this edible cookie dough has everything but the kitchen sink. Go really crazy and add M&Ms, peanut butter, chocolate chips and whatever else you want to make this Monster Cookie Edible Cookie Dough.

How to make edible cookie dough, easy edible cookie dough recipe, easy desserts , easy dessert recipes , edible cookie dough recipe, best desserts, best ever desserts, best ever edible cookie dough recipe, affordable recipes, cheap recipes, cheap desserts, simple recipes, simple desserts, quick recipes, Healthy meals, Healthy recipes, How to make, How to bake, baking recieps, recipes for kids, baking with kids, baking with children, kid friendly recipes, child friendly recipes,

The best part about my Crazy Edible Cookie Dough is the flavor possibilities are truly endless. I hope you give my flavors a go and let me know your crazy creation ideas in the comments.

Get more of my Crazy Recipes!

Plus, you will not want to miss this special episode of Bigger Bolder Baking featuring actor/baker Josh Snyder and his wife Angela Kinsey from my favorite TV show The Office! Together they have an online show called Baking with Josh & Ange that you have to check out. We had a lot of fun making crazy flavors in my video that you will not want to miss. Plus you can watch me make Cookie Pizzas with Josh & Ange on their channel. All the details are in the video below.

Watch The Recipe Video!

Crazy Edible Cookie Dough Recipe

4.70 from 36 votes
My Crazy Edible Cookie Dough is one Edible Cookie Dough recipe with endless flavor variations! Mix in your favorite flavors to create endless possibilities.
Author: Gemma Stafford
Servings: 12 -14
Prep Time 15 minutes
Total Time 15 minutes
My Crazy Edible Cookie Dough is one Edible Cookie Dough recipe with endless flavor variations! Mix in your favorite flavors to create endless possibilities.
Author: Gemma Stafford
Servings: 12 -14

Ingredients

Base Edible Cookie Dough:

  • 2 sticks (8oz/225g) butter, softened
  • 3/4 cup (41/2oz/128g)) brown sugar
  • 3/4 cup (6oz/170g) white sugar
  • 4 teaspoons vanilla
  • 2 cups (10oz/284g) all-purpose flour
  • 1/4 cup (2oz/57ml) milk

Fluffer Nutter:

  • 1/4 cup (2oz/57g) peanut butter
  • 1/4 cup (2oz/57g) marshmallow fluff

Brownie Batter:

  • 2 tablespoons cocoa powder
  • 4 brownies (about 1/2 cup), crumbled

Monster Cookie:

  • 2 tablespoons M & Ms
  • 2 tablespoons chocolate chips
  • 1/4 cup (2oz/57g) peanut butter

Instructions

  • Before making your cookie dough, heat treat your flour by microwaving it on high for 1 minute or toasting it in the oven on a baking tray for 5 minutes at 350oF (180oC).
  • With your mixer, cream together the butter and brown sugar.
  • Add in vanilla and flour and mix until evenly combined, the mixture is going to be crumbly at this point like regular cookie dough.
  • Add in the milk and mix. Now the dough will look like the cookie dough you’re used to seeing.
  • Divide the dough evenly between 3 bowls. Add in your desired mix-ins creating your crazy edible cookie dough flavors, enjoy!

Recipe Notes

To insure you're not eating raw flour you can microwave your flour for 1 minutes on high or in the oven for 5 minutes at 350oF (180oC).
Subscribe
Notify of
guest

106 Comments
most useful
newest oldest
Inline Feedbacks
View all comments
Leah Jimenez
Leah Jimenez
4 years ago

Hi. I am planning on making this recipe. I just would like to ask if I can substitute almond or coconut flour to all purpose flour? Thank you! You make baking seem so easy!

Nana Osei-Tutu
5 years ago

Hi Gemma! I was just wondering, can we use dairy-free milk with this recipe?

Nana Osei-Tutu
5 years ago

Really? Because in both the video and the written recipe, there is milk. I just wanted to know if we could substitute regular milk with dairy-free milk like almond milk or coconut milk.

Ayan08
Ayan08
1 year ago

Hi there, how long will last this in the fridge? Thanks 🙂

Kate
Kate
2 years ago

Oh, Gemma. You’ve done it again. Perfection. Absolute perfection. 💗

Natalie Hegarty
Natalie Hegarty
3 years ago

Hi Gemma I am loving the look of the edible cookie dough recipe and definitely want to try it. How long would the cookie dough keep for (if it doesn’t get eaten first!!) and how would you recommend to store it? Many thanks Xxxx

SG29
3 years ago

Thanks Gemma for introducing us to such an amazing and creative recipe. I used mix of wheat, oats, quinoa flour and made it vegan. It turned out really amazing.

Last edited 3 years ago by SG29
Chloe
Chloe
3 years ago

I have never made your edible cookie dough but such a big fan!

maechricelle
3 years ago

Hi can i treat the flour in a pan using the stove? Just to heat it up and toast a lil bit?

SleepyBaker
SleepyBaker
3 years ago

Genius! I wanted biscuts but was going into a meeting in 15 mins, made this instead. It’s delicious! I made it with white chocolate shavings.

This Recipe Made By Bold Bakers

8 Images

Jkonzer

Tawnyjane

Tawnyjane

Nikkiestreats

RF74

RF74

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

Weeknight Family Favorites Chapter from the Bigger Bolder Baking Every Day Cookbook

Gemma's
10th Anniversary Cookbook

FREE EMAIL BONUS

 Recipes that have been loved by millions of real bakers!