Easy Homemade Butterscotch Sauce
Prep time
Cook time
Total time
Serves: 10-12
  • ⅔ cup (5floz/150ml) cream
  • 4 tablespoons (2oz/60g) butter
  • ½ cup (3oz/90g) dark brown sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract (optional)
  1. Combine all ingredients (except the vanilla and salt) in a heavy bottomed pot.
  2. Over low heat cook until the sugar has dissolved, do not boil.
  3. Bring the sauce to a simmer for 3-4 minutes
  4. Take off the heat and whisk in the salt and vanilla extract.
  5. Serve warm or store in the fridge for up to 8 weeks.
Recipe by Gemma’s Bigger Bolder Baking at https://www.biggerbolderbaking.com/easy-homemade-butterscotch-sauce/