How to Make Homemade Flavored Butters (Vanilla Honey Butter, Pumpkin Cinnamon & Cranberry Orange)
 
 
Ingredients
  • Homemade Butter
  • Follow my recipe for How to Make Homemade Butter or you can use store bought butter to make the flavors below.
  • Vanilla Honey Butter
  • ½ cup (4oz/115g) butter
  • ¼ cup (1oz/28g) powdered sugar
  • ¼ cup (21/2oz/71g) honey
  • Pinch of salt
  • 1 teaspoon vanilla
  • Pumpkin Cinnamon Butter
  • ½ cup (4oz/115g) butter
  • ¼ cup (1oz/28g) powdered sugar
  • ¼ cup (21/2oz/71g)pumpkin puree
  • pinch of salt
  • ¼ teaspoon cinnamon
  • Cranberry Orange Butter
  • ½ cup (4oz/115g) butter
  • ¼ cup (1oz/28g) powdered sugar
  • ¼ cup (21/2oz/71g) cranberry sauce
  • 2 teaspoons of orange zest
  • Pinch of salt
Instructions
  1. Combine all of the ingredients for the flavored butter you're making in a bowl. You can mix by hand or you can use an electric hand mixer or food processor. Note that it blends together better if you use a food processor as sometimes it can separate when you mix by hand. If it does separate so not worry, it is still perfect to eat.
  2. Store in the fridge for up to 2 weeks. Also these butters freeze well if you roll them in parchment paper.
  3. Serve on my Buttermilk Biscuits or my traditional Irish Scones.
Recipe by Gemma’s Bigger Bolder Baking at https://www.biggerbolderbaking.com/homemade-flavored-butters/