Fresh Mango and Strawberry Popsicles
Prep time
Total time
Recipe type: frozen desserts, Vegan
Serves: 6
  • 12-15 large fresh Strawberry, Hulled And Halved
  • 2 whole Ripe Mango, Peeled, Pitted And Cut Into Chunks
  • Preparation
  1. Puree mango chunks until smooth, and set aside.
  2. Puree the strawberries until smooth, and set aside.
  3. In your mold, fill ⅓ way with your mango puree, then follow with another ⅓ of Strawberry puree and then top it off with the mango.
  4. Cover mold, add sticks and freeze for at least 5 hours or overnight.
TIP: Run the molds under warm water to loosen up the popsicles.

This Popsicle is a dairy free recipe and Vegan Recipe
Recipe by Gemma’s Bigger Bolder Baking at