Fudgesicle Popsicles
Prep time
Total time
Recipe type: frozen desserts
Serves: 4
  • 4 oz (120g) chopped semi-sweet chocolate
  • ¾ cup (6floz/180g) heavy cream
  • ½ cup (4floz/115g) milk
  • 1 tablespoon unsweetened cocoa
  • 1 tsp vanilla
  1. Place chopped chocolate in a heatproof bowl; set aside.
  2. Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk until cocoa is dissolved and the mixture comes to a simmer. Remove from heat and pour over chocolate. Let it stand for 2-3 minutes. Whisk until smooth, stirring in vanilla. Pour through a fine-mesh strainer in case the cocoa powder was clumpy. Divide mixture evenly among the molds
  3. Cover mold, add sticks and freeze for at least 5 hours or overnight.
  4. TIP: Run the molds under warm water to loosen up the popsicles.
Recipe by Gemma’s Bigger Bolder Baking at https://www.biggerbolderbaking.com/popsicles/