Giant cookie conversion Home › Discussion Boards › CAKES › Giant cookie conversion Tagged: Giant Chocolate Chip Cookie This topic contains 0 replies, has 1 voice, and was last updated by TammyHurst 8 months, 2 weeks ago. Viewing 1 post (of 1 total) Author Posts November 4, 2017 at 4:29 pm #12012 TammyHurstParticipant I am trying to convert the giant chocolate chip cookie recipe into a larger batch…. this is what i came up with, i hvent tried it out yet but id like to see if this looks right to you all…… Original Recipe 2 Tbsp (1oz/30g) butter 3 Tbsp light-brown sugar 1 pinch salt 1 tbsp whisked egg* ¼ tsp vanilla extract 5 tbsp all-purpose flour ⅛ tsp baking soda (this is a ½ of a ¼ tsp) 4 tbsp chocolate chips My Conversion 1/2 c. Butter 3/4 c. Light brown sugar 1 tsp. Salt 2 lg eggs 1 tsp Vanilla extract 1 1/4 c. All-purpose flour 1/2 tsp. Baking soda 12 oz. Chocolate chips Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic.