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This topic contains 2 replies, has 2 voices, and was last updated by  Sevdasauntie 3 months ago.

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    Hi fellow Bold Bakers! I am a Teen Baker and love to bake but when someone has food allergies, it seams so hard when its a Cake Walk! My relative has the food allergies; Milk, Eggs, And peanuts. Peanuts aren’t that hard, but EGGS AND MILK! Eggs and Milk are in every cake, until now! I will be posting a new vegan recipe every other Wednesday at 8:30AM ish. Next time I post will be September 28th because of a vacation. Now lets get started!




    Hi fellow Bold Bakers! I’m back with my first vegan recipe! Sorry I’m late today but this is a really good one! It’s called a wacky cake! Here is the recipe;

    Wacky Cake:

    3 cups of all-purpose flour
    2 cups of sugar
    6 tbsp cocoa powder ( if you want vanilla, just experiment with the amount)
    2 tsp of baking soda
    1 tsp of salt
    3/4 cups of oil ( I use canola oil)
    2 tbsp vinegar
    2 cups of water

    1. Pre-Heat oven to 350
    2. Mix all the dry ingredients
    3. Add and mix the wet ingredients well ( don’t over mix ) ( you don’t want to taste the vinegar)
    4. Bake for 35 mins.
    5. Decorate when its completely cool or eat it when its warm.

    Well I hope you enjoyed my first vegan recipe. I will be posting pictures on my page be sure to stay tuned!




    Hello teen Baker! Sevdasauntie here very excited about this recipe. My sister is a vegan and I have searched and searched for recipes for her to enjoy on holidays and birthdays. I’ve tried several that I found around the internet but many of them don’t live up to the hype. This one looks wonderful. Thanks for sharing I’ll let you know how it went.

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