Your #1 Online Baking Destination!


Welcome Letter from Gemma

Home Discussion Boards START HERE, BOLD BAKERS! Welcome Letter from Gemma

This topic contains 39 replies, has 34 voices, and was last updated by  lindalee 1 day, 20 hours ago.

Viewing 10 posts - 31 through 40 (of 40 total)
  • Author
    Posts
  • #9624

    Melody
    Participant

    I love baking but I still have a lot to learn! Thank you for this website!

    #9857

    rfrobins
    Participant

    Thank you for all of the wonderful recipes. I look forward to learning how to be a better baker. I like that you are sharing your knowledge and training as a professional. It truly makes baking feel so rewarding. My family loves the recipes that I have tried.

    #9886

    Little Pastry
    Participant

    Im new here. Also,super excited about this baking blogging community!

    #10390

    Brilliant website to go with the amazing videos. Thank you for doing what you love

    #10874

    ClaireRose
    Participant

    love the website gemma

    #10894

    SMOk3
    Participant

    Really pleased to have found the site.

    #11578

    Birthdayglits
    Participant

    Hello gems am an’ya also known as birthday glitz I am so glad for a website like this other wise where would I go for baking tips and recipes am so glad to be part of this community and love the website. Btw I need some advice, my mother is having her birthday on the 28 we are having a surprise birthday and her fab color is purpule any ideas I only have one idea which is for the cake that is 3 layers microwave cake! I loved that recipie

    #13026

    Behrooz2u2
    Participant

    Gemma,

    My name name is Harry I live in southern Illinois.
    about two years ago my best friend and I got an opportunity to go to Ireland was in Dublin and cork.. She had to work for a few days while she worked I got to enjoy the sights… I took well over 5000 pictures..
    I enjoy many of your recipes… My two favorites are the scones as well the Irish soda bread! I’m curious what is your favorite tea? We drink Irish breakfast “from trader Joe’s.”

    #13074

    Sarah21
    Participant

    Hi I made the cookie dough but my cookies come out flat.

    #13958

    lindalee
    Participant

    This new site is wonderful! I love everything you are sharing to help us be better “bolder” bakers. I have tried the Crazy muffins, scones, and doughnuts. I have never had any luck at all trying to get yeast to rise in my kitchen and was reluctant to try the doughnuts….I microwaved hot water and put it in a pan in the bottom of my cold oven and then my dough on the middle shelf for the 2 hours and I got a wonderful rise. It held in the refrigerator over night and I ended up with the very first yeast product that turned out perfectly (ever) without using a bread machine. Thanks for everything and I am ready to try more dough now.

Viewing 10 posts - 31 through 40 (of 40 total)

You must be logged in to reply to this topic.

Pin It on Pinterest