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Hi Bold Bakers!
I don’t know about you but I have a mini panic attack when I realize I’m hungry and haven’t eaten in almost 3 hours. I worry that I might starve if I don’t eat now, like right NOW! To paint a clearer picture, I’m the person that eats while dinner is being made for them because I just can’t wait. I have learned over the years that due to my lack of control, I need to be prepared for these situations.
Frozen Yogurt Pops are my saving grace, not just for snacks but also my breakfast. And funny enough I often get asked by viewers what I eat for breakfast and this is it. Having these ready in the freezer saves me grabbing junk food that I actually don’t even like eating. These Frozen Yogurt Pops are full of natural sugars, protein and most importantly they satisfy your hunger.
Now, you might look at these and think they are a kids snack, but you are mistaken because my husband, Kevin, eats these a lot and he is the most grown up person I know.
It’s always nice when your snack food is nutritional so I included nutritional information with each recipe and even Weight Watchers Points in each recipe below. Plus, you can buy a variety of pouches and containers for your Yogurt Pops including these pouches on Amazon. But remember, you can always use a simple paper cup and stick as well.
Blueberry & Lemon Frozen Yogurt Pops
Blueberries & Lemon is a combination that I love in all of my baking, and pairing it with yogurt gives you a tangy and creamy treat.
Blueberry & Lemon Frozen Yogurt Pops
Ingredients
- 1 cup (10oz/ 280g) nonfat greek yogurt*
- ⅔ cup (3oz/ 80g) blueberries
- 1 ½ teaspoons honey
- 1 teaspoon lemon zest
Instructions
- In a blender add yogurt, fruit, honey, and lemon zest. Blend until well combined.
- Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen.
- Keep in the freezer for up to 6 weeks.
Recipe Notes
Smart Points: 3
PointsPlus Points: 2
Nutella Frozen Yogurt Pops
This Nutella flavor is more like a decadent treat, for those times when you know you’ve earned something nice. You know the days.
Nutella Frozen Yogurt Pops
Ingredients
- 1 cup (10oz/ 280g) nonfat greek yogurt*
- ½ cup (41/2 oz/130g) Nutella
Instructions
- In a blender, add yogurt and Nutella. Blend until well combined.
- Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen.
- Keep in the freezer for up to 6 weeks
Recipe Notes
Smart Points: 3
PointsPlus Points: 2
Mango & Strawberry Frozen Yogurt Pops
I adore tropical-flavored fruit so Mango & Strawberry is a winner for me. Mango has a lovely creamy texture when blended which adds a lovely texture to these pops.
Mango & Strawberry Frozen Yogurt Pops
Ingredients
- 1 cup (10oz/ 280g) nonfat greek yogurt*
- ⅓ cup (1 ½ oz/ 30g) fresh or frozen strawberries
- ⅓ cup (1 ½ oz/30g) fresh or frozen mango
- 1 ½ teaspoons honey
Instructions
- In a blender, add yogurt, strawberries, mango and honey. Blend until well combined.
- Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen.
- Keep in the freezer for up to 6 weeks.
Recipe Notes
Smart Points: 3
PointsPlus Points: 2
Banana & Honey Frozen Yogurt Pops
Bananas are a fruit you nearly always have in the house. Add it to some honey and yogurt and you have these delicious Banana & Honey Frozen Yogurt Pops.
Banana & Honey Frozen Yogurt Pops
Ingredients
- 1 cup (10oz/ 280g) non fat greek yogurt*
- 1 large banana (roughly ¾ cup/4oz/90g)
- 1 ½ teaspoons honey
Instructions
- In a blender, add yogurt, banana and honey. Blend until well combined.
- Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen.
- Keep in the freezer for up to 6 weeks.
Recipe Notes
Smart Points: 3
PointsPlus Points: 2
Peach & Raspberry Frozen Yogurt Pops
The best way to describe the next flavor is sweet and creamy. And while Peaches and Raspberries are in season I’m stocking up.
Peach & Raspberry Frozen Yogurt Pops
Ingredients
- 1 cup (10oz/ 280g) nonfat greek yogurt*
- ⅓ cup (1 ½ oz/ 30g) fresh or frozen raspberries
- ⅓ cup (1 ½ oz/ 30g) fresh or frozen peaches (roughly 1 peach)
- 2 teaspoons honey
Instructions
- In a blender add yogurt, raspberries, peaches and honey. Blend until well combined.
- Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen.
- Keep in the freezer for up to 6 weeks.
Recipe Notes
Smart Points: 3
PointsPlus Points: 2
Don’t miss my Frozen Yogurt Bark recipe!
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About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
I I wondering is the banana and honey frozen yogurt I safe for dogs?
Hello Gemma! I’ve made quite a few of your yogurt pops and i just made a blueberry and lemon zest pop and i taste tested it and it was kind of bitter. I was wondering could it have been the lemon and why it was like that…Could you help? 🙂
I’ve been making the frozen yogurt pops and with the honey banana pop I thought I’d try peanut butter banana and it was yummy. I used 1/4 cup pb and didn’t put the honey in it (I actually forgot to add the honey) but the pb has sugar in it anyway.
Gemma is it possible to use regular low fat vanilla yogurt with the strawberry mango one, instead of the Greek yogurt?
Hi! Thank you for answering and yes. Like if I froze half and just kept the other half in the fridge for yogurt? Probably will just freeze all though. Thank you! I have tried many of your recipes and the 4 carrot cake cupcakes are awesome!
If I made this and did not freeze it now long would it last in the fridge? Thanks?
I hope that some day you will make a video on how to make a home made yogurt!
OMG!!!!! I have those ingredients nearly every week I’m so making those
Where do you get the plastic sleeve for the popsicle and how do you get it in there?
Hi, Gemma, i’m confused, because on seriouseats.com they advise that full-fat Greek is best. Quoting them: Max Falkowitz found that full-fat plain yogurt makes the best frozen yogurt. Full-fat plain yogurt contributed to a soft, scoopable texture and a bright fruity flavor. Max had also tested Greek yogurt, but found that when frozen, it created an unpleasantly thick and heavy texture that he likened to chewing on sour cream (a food that I refused to touch as a kid and still won’t to this day). As it turns out, popsicles don’t follow the same rulebook—Greek yogurt was the clear preference… Read more »