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Hi Bold Bakers!
Halloween is the time to go really over the top and have creative fun with your baking and desserts , so I thought why not go really Big and Bold. So this week, I made some Homemade Halloween Ice Cream flavors using my very popular 2 ingredient, No Machine Ice Cream recipe. For my Homemade Ice Cream recipe all you need is a stand mixer or hand mixer and just 2 ingredients: fresh whipping cream and condensed milk, that is it! No expensive ice cream machine required!
Just watch and see how I transform Chocolate Brownie, Bubblegum and Pumpkin Ice Cream into some frighteningly delicious creations.
I have really gotten into Halloween since moving to the U.S.. I love how people really go all out for it. Last year on my YouTube Channel, I had a lot of fun making Halloween Monster Cookies. There are Zombie Cookies, Monster Mouth Cookies and Meringue Bones with Red Velvet Pudding. The best thing is that all these cookies are really easy to make so creating them with the entire family would be simple and most of all, fun!
Also, I am a fan of classic Halloween recipes like caramel apples. Sticking with true Halloween spirit, I made Cursed Candy Apples. Are they cursed? Well, you’ll have to watch and decide for yourself.
This year I went less traditional for Halloween and decided to do Homemade Ice Cream. I never tire of coming up with Ice Cream flavors so to make a Halloween Ice Cream was a challenge I was excited to accept.
Bubblegum Ice Cream
Bubblegum Ice Cream (Eye Screammmm) for me was a no brainer because I get a HUGE amount of requests for it. The eyeballs are an added creepy and yummy extra.
Pumpkin Ice Cream
Pumpkin Ice Cream is a must around Halloween because of all the Jack O’ Lanterns displayed in front of peoples’ homes. Pumpkin is a relatively new flavor for me. I had never tried it until as few years ago since I moved to California from Ireland. Today, I just love it around the Holidays. The color is great and I love the spiciness of pumpkin desserts, too.
Death by Chocolate Ice Cream
Chocolate Brownie Ice Cream (Death by Chocolate Ice Cream). It’s all in the name of this Halloween Ice Cream. Into my Chocolate Ice Cream base I added chunks of my Homemade Fudge Brownie. I like to do this because the Ice Cream softens the brownie so when you eat it you get softened fudgy lumps throughout the ice cream. It’s to die for, pun intended. Add a graveyard to the top of your Halloween Ice Cream by crumpling over more brownie and top it off with some creepy crawly worms.
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Homemade No Machine Ice Cream (2 ingredient)
Ingredients
- 2 cups (16oz/450 ml ) cold whipping cream, all purpose cream, heavy cream
- 14 ounces (1 can/ 400ml) cold sweetened condensed milk (fat-free or regular)
Use the right cream for where you live:- (UK, whipping cream or heavy cream)
- (Netherlands, Slagroom)
- (Philippines, whipped cream or heavy cream)
Instructions
- Place sweetened condensed milk in the fridge over night to keep cold
- Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until soft peaks form.
- Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
- Now, turn the speed back up high again and whisk until the mixture is thick and stiff peaks.
- Now you have your ice cream base you can add in your desired flavors and fixing once it is nice and thick. This recipe yields 3 pints (roughly 6 cups)
- GO NUTS! experiment with your flavors and enjoy creating something that is all you.
- Place in a large resealable container and freeze at least 6 hours or overnight before eating. Keep for up to 6 weeks.
Ingredients
- 1 1/2 cup ice cream base (recipe above)
- 1 drop bubble flavor (https://bit.ly/BubbleGumFlavor)
- 1 drop green food coloring
- 10 bubble gum eye balls
- Raspberry Puree
Instructions
- Combine all of the ingredients together.Save the raspberry puree to draw blood on top. Taste for desired flavor.
- Place in an air tight freezable container.
- Place the eye balls peek out o top of the ice cream to make it extra creepy
- Freeze in an airtight container for 6-8 hours. Keep for up to 6 weeks.
- * NOTE: The Bubblegum freezes quite hard so make sure it thaws out a bit before you chew on them. And take care with young kids eating this ice cream.
Ingredients
- 1 1/2 cups Ice cream base (recipe above)
- 3/4 cup pumpkin puree
- 2 tsp pumpkin pie spice (or cinnamon)
- white chocolate , melted
Instructions
- Combine all of the ingredients together minus the white chocolate. Taste for desired flavor.
- Place in an air tight freezable container.
- Put the melted chocolate in a piping bag and pipe a swirl around the top of the ice cream, then quickly run a toothpick through it to create your spider web.
- Freeze for 6-8 hours. Keep for up to 6 weeks.
Ingredients
- 1 1/2 cups Ice cream base (recipe above)
- 1/2 cup bittersweet chocolate , melted
- 1 cup of brownies , chunks
- 5 Gummy worms
Instructions
- Combine the half of the ice cream base with the chocolate. Mix fast so it doesn't set
- Mix in the rest of the ice cream base until combined
- Add in your brownie chunks.
- Fill up your container leaving a little room at the top.
- Crumble on more brownie to create the 'dirt' for your graveyard. Place the gummy worms around the top and sides. More is more with this ice cream.
- Freeze for 6-8 hours. Keep for up to 6 weeks.
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About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
I’ve been wondering. How would you make a hot cocoa flavored ice cream?
Thank you for putting in the UK ingredients names, another reason we love your receipts.
Hi Gemma love your recipes there so easy. Can you do a plain chocolate and plain strawberry ice cream. I see some ice cream that has strawberry and ? or chocolate and ? but I’m not sure if I remove the other ingredients that are in the recipe if it will still turn out. I know you say don’t ulter the ingredients but can you remove some. Example I want plan chocolate ice cream you have chocolate and banana if I remove the banana will the chocolate be the same measurement or do I increase it. Your pictures of your… Read more »
can i use all of the base for one flavor. so how much bubblegum would i use?
thanks again. <3
I’m glad you wrote a substitute here in Philippines. So hard to find substitute until you reccomend it!! Thanks!!
Can you make ice cream without using heavy milk or whipped cream? Can u give me ice cream recipe without using heavy milk or whipped cream
DEAR GEMMA
I LIVE IN BANGLADESH AND WE DON’T HAVE HEAVY WHIPPING CREAM SO IT WOULD BE REALLY KIND OF YOU IF YOU’D TELL ME A SUBSTITUTE AND MY MUMS BIRTHDAY IS COMING UP AND MY MUM LOVES A PASSION FRUIT PAVLOVA SO COULD YOU PLEASE MAKE A ICECREAM RECEPI FOR IT
I may have mentioned this before, but I really think the pictures of your creations are so very attractive. Makes me want to reach out and grab the treats. 🙂
hi Gemma all the recipes look amazballs but can i substitute the white chocolate in the pumpkin for dark?thx
Hi, can i use cool whip instead of all purpose cream? Thanks