Ice Cream & Frozen Desserts, Roundups

Homemade Frozen Yogurt in 5 Minutes (No Machine)

Enjoy the sweetness of your favorite frozen yogurt with just a handful of ingredients and my simple homemade frozen yogurt recipe.
5 Minute Homemade Frozen Yogurt (No Machine): Cake Batter, Strawberry and so much more. The easiest Frozen Yogurt recipe you will ever make. Made with all Natural ingredients, this frozen yogurt can be made in just 5 minutes without an ice cream machine or stirring every 30 minutes.

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Hi Bold Bakers!

Yes, you can make Homemade Frozen Yogurt with just a few good ingredients and no ice cream machine! Since I began making my 2 Ingredient No Machine Ice Cream recipes, I have received tons of requests for a frozen yogurt recipe and at long last it’s here!

My froyo recipes have just 4 or 5 simple ingredients and they only contain natural sugars derived from fruit and honey. They are great treats if you are trying to lighten things up. Watch my video to learn how to make each individual flavor below. And don’t miss my Gemma’s Freezer Section Ice Cream & Frozen Dessert destination with even more Frozen Yogurt flavors and 100+ Frozen Desserts!

How to Make Homemade Frozen Yogurt & Top Tips

Add your favorite fruit and the rest of the ingredients into a food processor, blend until smooth and freeze! This is an absolutely easy dessert that could not be simpler, plus, you won’t end up with icy, hard frozen yogurt. My recipes are triple tested so I made sure the results are smooth, scoop-able and delicious. 

  • Use good quality frozen fruit because they’ll give you a creamy texture once blended.

Homemade Frozen Yogurt can be made with any yogurt you prefer. I use greek as it is higher in protein but feel free to use regular. Some of you might wonder if you can freeze greek yogurt, and the answer is yes! Greek yogurt will freeze just fine.

  • I also recommend plain yogurt with no added flavors.

Do note that the honey in this recipe is not just for sweetness; it’s what makes your frozen yogurt scoop-able. Sugar in a liquid form is what stops ice crystals forming and keeps the yogurt soft.

  • For Dairy-Free or Vegan Homemade Frozen Yogurt recipes, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.

Have a look at my Frozen Yogurt Flavors

With a simple base, you can create a multitude of great flavors. My fruit recipes are vibrant refreshments while my chocolate banana and cake batter recipes are sweet and comforting. Get my free, downloadable frozen yogurt labels and scroll down to find my five homemade frozen yogurt recipes!

Weight Watchers Points, Smart Points, and Nutritional Information are included on each frozen yogurt recipe.

Strawberry Frozen Yogurt (No Machine)

A simple, sweet Strawberry Frozen Yogurt is the perfect treat to satisfy your sweet tooth with all natural ingredients. Find my Strawberry Frozen Yogurt recipe here.

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Pineapple & Coconut Frozen Yogurt (No Machine)

Pineapple and coconut go together like peanut butter and jelly (ooh, that would be good too!). Find my refreshing Pineapple & Coconut Frozen Yogurt recipe here.

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Chocolate & Banana Frozen Yogurt (No Machine)

This Chocolate & Banana Frozen Yogurt is so decadent and rich, it reminds me of frozen chocolate pudding or mousse. Find my Chocolate & Banana Frozen Yogurt recipe here.

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Mango & Lime Frozen Yogurt (No Machine)

Mango and Lime are the perfect partners. Together they’re sweet, citrusy and incredibly creamy. Find my Mango & Lime Frozen Yogurt recipe here.

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Cake Batter Frozen Yogurt (No Machine)

Cake Batter Frozen Yogurt is a real treat! Both tangy and creamy, it’s one of my favorite flavors. Find my Cake Batter Frozen Yogurt recipe here.

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MAKE MORE FROZEN DESSERTS!

Get 100+ Ice Cream recipes at my Gemma’s Freezer Section Ice Cream Destination page!

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Debra
Debra
4 years ago

I’m looking to try pumpkin pie frozen yogurt, but am not certain of amounts of pureed pumpkin and the pumpkin pie spice any suggestions?

Katy Tsocanos
Katy Tsocanos
4 years ago

Could you use agave syrup as the sweetener?

Rose
Rose
2 years ago

Hi Gemma.
I love your recipes esp. The frozen yoghurts.
Could you substitute the honey or agave nectar for Mapel syrup?
Would it still be soft enough to scoop or would it be too crystallised & icy.?

Thank you kindly.

Yuni
Yuni
3 years ago

Hi Gemma! The pictures look so yummy. But is there a way to make plain tart frozen yogurt without any additional flavor? Plain frozen yogurt is my favorite so I’ve been looking for a way to make it without a machine.

Berna Habib
Berna Habib
2 years ago

Hi Gemma, i have tried all these flavors, wonderful. Could you please give me a recipe for plain frozen yogurt without any fruits or additions. Shall I use an quantity of yogurt equal to the quantities of fruits or other ingredients in these recipes and the same quantities of honey and lemon juice? Thanks

sandy baldwin
sandy baldwin
3 years ago

looking for a COFFEE FLAVORED frozen yogurt, NO MACHINE PLEASE, THANK YOU GEMMA..7-21-20

Lisa
Lisa
8 months ago

Thank you for this wonderful page. Now I can freeze my yogurt and it not go bad before I get to eat it. You rock, thank you so much.

Vivian Crawford
Vivian Crawford
1 year ago

I tried the strawberry frozen yogurt, but it crystallized and wouldn’t scoop like store bought frozen yogurt; what did I do wrong?

Annaka
Annaka
1 year ago

Hello Gemma! I made the pineapple and coconut recipe and it was amazing! I will make it again. It was so easy and simple. Also I want to talk about baking tips with you!!1

Siel
Siel
3 years ago

Hi Gemma! I live alone so I can’t finish these in one go. Can I make the frozen yogurt and store it in my freezer? if yes, for how long can I keep it frozen without losing on texture and flavour?

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

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