Snacks

Crispy Microwave Potato Chips

4.64 from 202 votes
You won't believe how easy it is to make Crispy Microwave Potato Chips for delicious, crunchy chips containing all-natural ingredients.
Make Crispy, Homemade Potato Chips in the Microwave!

This post may contain affiliate links. Please see my full disclosure for details.

Hi Bold Bakers!

Potato Chips are one of the world’s most popular snacks. With their salty deliciousness they are what I consider a guilty pleasure. So I thought why not change that up and take away a bit of the guilt? So we are going to make our very own Microwave Potato Chips! Yes, you read that right. And just in case you are wondering, these potato chips come out beautifully crispy and crunchy just like store bought, except ours contain all natural ingredients.

To make Potato Chips, you thinly slice Potatoes with a chopping knife (you can use a serrated knife if that’s the only one you have).

Microwave Potato Chips, How to Make Potato Chips in the Microwave, Homemade Potato Chips, Homemade Potato Chips Made in the Microwave, Microwave Recipes, Microwave Cooking, Microwave Snacks, Panasonic Microwave, healthy snack recipes, healthy recipes, baking recipes, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, quick recipes, healthy snack ideas, cheap recipes, cheap snacks, affordable recipes, healthy recipes, gluten-free recipes.

Plunge the thinly sliced potato into an ice bath. This washes away the starch and helps the chips crisp once cooked.

Microwave Potato Chips, How to Make Potato Chips in the Microwave, Homemade Potato Chips, Homemade Potato Chips Made in the Microwave, Microwave Recipes, Microwave Cooking, Microwave Snacks, Panasonic Microwave, healthy snack recipes, healthy recipes, baking recipes, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, quick recipes, healthy snack ideas, cheap recipes, cheap snacks, affordable recipes, healthy recipes, gluten-free recipes.

Pat the potato slices dry and lay them in a single layer on a plate lined with parchment paper. Brush both sides of each slice with some olive oil and sprinkle over some salt.

Microwave Potato Chips, How to Make Potato Chips in the Microwave, Homemade Potato Chips, Homemade Potato Chips Made in the Microwave, Microwave Recipes, Microwave Cooking, Microwave Snacks, Panasonic Microwave, healthy snack recipes, healthy recipes, baking recipes, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, quick recipes, healthy snack ideas, cheap recipes, cheap snacks, affordable recipes, healthy recipes, gluten-free recipes.

Microwave for a few minutes then flip over and microwave again until crisp and golden.

Microwave Potato Chips, How to Make Potato Chips in the Microwave, Homemade Potato Chips, Homemade Potato Chips Made in the Microwave, Microwave Recipes, Microwave Cooking, Microwave Snacks, Panasonic Microwave, healthy snack recipes, healthy recipes, baking recipes, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, quick recipes, healthy snack ideas, cheap recipes, cheap snacks, affordable recipes, healthy recipes, gluten-free recipes.

What did I tell you? The photos don’t lie. Beautifully cooked, crunchy Potato Chips made in the Microwave. Now just make them yourselves and spread the word.

Watch The Recipe Video!

Crispy Microwave Potato Chips

4.64 from 202 votes
You won't believe how easy it is to make Crispy Microwave Potato Chips for delicious, crunchy chips containing all-natural ingredients.
Author: Gemma Stafford
Servings: 4 servings
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
You won't believe how easy it is to make Crispy Microwave Potato Chips for delicious, crunchy chips containing all-natural ingredients.
Author: Gemma Stafford
Servings: 4 servings

Ingredients

  • 2 medium sized potatoes (Russet, or any type you like)
  • 2-3 tablespoons olive oil
  • 2 teaspoons salt
  • ice water
  • BBQ Flavor
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • Ranch Flavor
  • 1 tablespoon dried parsley , crushed
  • 1 teaspoon dried dill weed
  • 1 teaspoon onion powder
  • 1 ⁄2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 ⁄4 teaspoon ground pepper

Instructions

  • Rinse potatoes, scrubbing any dirt off skin. Peel if desired, but I like chips with the skins on.
  • Thinly slice your potatoes using a knife. The thinner, the better, so you want to slice thinly enough that you are almost shaving the potato; so thin they are transparent. Slices should be between 1/8 - 1/16 inch thick.
  • Immediately place slices in ice water. This helps to remove the starch and create crispy chips with those delicious air pockets.
  • Dry both sides well on a kitchen towel or paper towel. The dryer they are the better they will crisp.
  • Line a plate with a piece of parchment paper. Lay the potato slices out so they aren't touching. Brush with a little olive oil, then sprinkle with salt.
  • Microwave on high for roughly 1.30- 2.30 minutes on one side, and then roughly 1 - 2 minutes on the other side or until golden brown. Timing may vary based on your microwave. You will know when they are done as they will crisp and turn a toasted brown color.
  • Sprinkles the finished potato chips with salt and enjoy
  • BBQ flavor : In a freezer bag or bowl combine the paprika, onion powder, garlic powder, salt, and chili powder. Sprinkle mix over finished potato chips
  • Ranch flavor : In a freezer bag or bowl combine all of the ingredients. Sprinkle mix over finished potato chips
  • If not eating straight away, then store in an airtight container or plastic bag. Transfer chips to a bowl, then repeat with the remaining slices. And enjoy!

Recipe Notes

You can refrigerate raw slices ahead ahead of time for on demand baking. Just place in water in an airtight container.
Try different kinds of potatoes. Golden and red potatoes crisp up nicely also.
*Traditional Oven Instructions: yes! Bake at 350F/180C on a flat baking tray. Check after 10 minutes or so, you may need to stir them on the plate. Continue until browned and baked. Use baking paper for ease, or oil the baking tray.

 

Subscribe
Notify of
guest

261 Comments
most useful
newest oldest
Inline Feedbacks
View all comments
John Cowley
John Cowley
3 years ago

I’ve found that the easy way to oil them is to paint a little bit of oil on a board and then just put the slices on it, give a little rub, turn and repeat.

Lynne Davison
Lynne Davison
4 years ago

These are a winner. I done 6 large trays in the oven and everyone wants more

Jacqui
Jacqui
4 years ago

Anyone know how to get a salt and vinegar flavour other than sprinkling the vinegar over so they are like salt and vinegar chips or crisps however you say it

MKSW
MKSW
4 years ago

Gemma ,you never disappoint…absolutely amazing…I used infused flavored olive oils we have several local vendors……..FANTASTIC! I see absolutely no need to spend several $$$ on bags of chips (that may or may resemble a whole chip) any longer!!!! Thanks again for sharing your remarkable recipes, videos, products and tips…

Nadomkk
3 years ago

I will try the recipe but quick question can you make these potato chips in an oven??

Nadine
Nadine
3 years ago

I tried it yesterday, but even after 7 minutes in my microwave, they didn’t crisp up. In the end I just gave up & fried them in oil. My microwave is 1200 watts.

Valerie
Valerie
7 years ago

Hey Gemma can I use butter flavored olive oil for these chips

Also can my friend use vegetable oil because she doesn’t have olive oil

Suzanne Murphy
Suzanne Murphy
1 year ago

I know the post is 2 yrs old, but I am wondering why the mandoline does not work? Would it be the same for a food processor slicing blade? I have not yet made this recipe.

Whitney
Whitney
2 years ago

I made these and they are so good. #barbacuechips!

nelushi
nelushi
6 years ago

i absolutely loooooved this recipe! i made it and the chips were fantastic! better than the storebought ones! i looooooooooooooooooooooooooooooooooooooove ur recipes Gemma.
Nelushi (Sri Lankan living in Bangladesh)
p.s: u really hit global

This Recipe Made By Bold Bakers

28 Images

Mavi

Kristian Acruz

Hanshu

Hanshu

Britany

Suntron3000

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

Weeknight Family Favorites Chapter from the Bigger Bolder Baking Every Day Cookbook

Gemma's
10th Anniversary Cookbook

FREE EMAIL BONUS

 Recipes that have been loved by millions of real bakers!