Bold Baking Basics, Homemade Ingredients

How to Make Baking Powder and Baking Soda Explained

What are baking raising agents and how can you make substitutes? I'll show you how to make baking powder and baking soda so you will always have them ready.
How to Make Baking Powder and Baking soda

Hi Bold Bakers!

I have been swamped with messages asking to show you how to substitute raising agents in your baking — including a baking soda substitute. Luckily, this is totally doable. Baking powder and baking soda are both baking essentials, and depending on the specific recipe you may need one or the other, or both. If you run out of one while you are baking I’m going to tell you how you can substitute it in a recipe!

Let’s start out with the what:

What Is Baking Powder?

It is a raising agent that reacts with moisture in your recipe to activate it and make your baked goods rise.  An example of this is: If you add baking powder to water you will see it bubble up and get fizzy.

How To Make Baking Powder Substitute

To make baking powder, mix together 1 tablespoon of baking soda and 2 tablespoons of cream of tartar. Cream of tartar is an acid and it is used to activate the baking soda in recipes. It is a by-product of winemaking.

How to Make Baking Powder and Baking soda, how to substitute baking powder, how to substitute baking soda, how to substitute raising agents in my baking, how to make baking powder, how to make baking soda, raising agent substitutes, baking powder substitute,Baking soda substitute

What Is Baking Soda?

Baking soda is another raising agent, but it has to react with an acid in your recipe to activate it. By an acid, I mean a recipe that has buttermilk, yogurt, sour cream, vinegar and so on. If you add baking soda into vinegar you will see it bubble up and fizz over. That is the acid reaction.

How To Make A Baking Soda Substitute

For every 1 teaspoon of baking soda in a recipe, replace it with 4 teaspoons of baking powder — so use 4 times the amount of baking powder. The ratio is 1:4.

Notes on Yeast

Yeast, fresh or dried, is a raising agent for bread and dough. Now, you can use active dried or fast-action yeast. They are similar except fast action doesn’t require you to let your dough rise a second time unlike active dried yeast. Sorry, but there is no substitute for yeast in a recipe. You need to add it in for the recipe to rise.

But, not all bread needs yeast! Make my Traditional Irish Soda Bread or Best-Ever Banana Bread, for instance.

Want more baking tips like these? Check out my Weight Conversion Chart and How to Substitute Sugar in Recipes.

And don’t forget to buy my Bigger Bolder Baking Cookbook for more recipes!

Watch The Recipe Video!

Submit your own photos of this recipe

0 Images
most useful
newest oldest
Inline Feedbacks
View all comments
Dianne Sahakian
Dianne Sahakian
1 year ago

What can you do to make up baking soda and baking powder if you have none what can you use to substitute them.

Wu Yanni
Wu Yanni
1 year ago

What should I do if I don’t have cream of tartar to make to baking powder substitute. What should I do?

Lori Hay
1 year ago

Hi Gemma! I just love your recipes and videoes! I just bought your cookbook for myself and my daughter! I even bought us each a set of your adorable measuring cups, but I would like to know where you purchased your cute measuring spoons! Thank you

1 month ago

Hi Gemma! Thank you for sharing your expertise! Could I please ask how much orange juice to use to neutralise baking soda? I understand that lime and lemon are more acidic but is it possible to achieve the same results with more orange juice? Thank you.

1 month ago

Hello Gemma 🙂

Can you help me understand when in a recipe we use only baking soda or only baking powder or both baking powder and baking soda?

4 months ago

Thanx for the article.but baking powder if used overly ..does it give crumbled effect? And how to get rid of baking soda bitterness.?
Also when these two r used in combination, what effect we should expect?

6 months ago

Hi Gemma!
I’m a newbie and your recipes are my guide. I’m planning to bake for our months old baby and I can’t find anything suitable to bake for this tiny human in your section. So, I decided to be bold and came up with a carrot muffins recipe baby version. Now, I’m stuck again, I can’t use baking powder or soda. I can’t get more adventurous than this, please help.

Sarah Sharrad
7 months ago

Hello Gemma
When making cookies, baking powder and baking soda are both used. So, how do we substitute the baking soda? Do we substitute every teaspoon of baking soda with 4 teaspoons of baking powder?

8 months ago

Hi gemma.
I had saw so many cookies recipes that called for baking soda or baking powder or both. And now I’m confused😅 which is the best to use in making crunchy cookies? Baking soda, baking powder or both? Thank you in advance!

Wish you a great day❤

11 months ago

Hi Gemma,
If the recipe use 1 teaspoon of baking soda and 1 teaspoon of baking powder, just go on it ya?

If use Double action baking powder the measurement same with baking powder or not?

Like say the recipe use 80g of flour, 1 ts baking soda, 1 ts baking powder if double the recipes the baking powder and soda have to 2 times too?


About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!