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Chocolate Pudding in a Mug (Egg Free/Gluten Free):Chocolate Pudding made in a microwave in less than 5 minutes! I mean what else do you want me to say? why are you still sitting here reading this? seriously? GO!

Microwave Chocolate Pudding in a Mug (Microwave Mug Meals)

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What’s that? A Chocolate Pudding made in a microwave in less than five minutes! I mean what else do you want me to say? Why are you still sitting here reading this? Seriously? GO make some now!

Microwave Chocolate Pudding made in a Mug is one of my favorite desserts. I use 72% chocolate chips to give it an incredibly decadent, rich flavor that is similar to a sophisticated chocolate mousse.

If you like this recipe you will love my other Microwave Mug Meals like Mug LasagnaLoaded Baked Potato Soup in a MugJelly Donut in a Mug and Egg MugMuffin.

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Chocolate Pudding in a Mug is a quick way to get your chocolate fix.

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Smooth and warm, this dessert requires just 1 mug and a few minutes to make.

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Make up some extra Chocolate Pudding in a Mug and have it for dessert the next day, too!

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4.44 from 67 votes
Chocolate Pudding in a Mug (Egg Free/Gluten Free):Chocolate Pudding made in a microwave in less than 5 minutes! I mean what else do you want me to say? why are you still sitting here reading this? seriously? GO!
Chocolate Pudding in a Mug
Prep Time
3 mins
Cook Time
3 mins
Total Time
6 mins
 
Servings: 1
Calories: 153 kcal
Author: Gemma Stafford
Ingredients
  • 3 tablespoons (1½ oz/45g) bittersweet chocolate chips
  • 1 teaspoon cornstarch (cornflour)
  • teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cups (4oz/115g) full fat Milk
Instructions
  1. In a large microwavable mug mix in the chocolate and cornstarch
  2. Pour in the salt, vanilla and milk and stir
  3. Microwave for 1 minutes, then whisk with a fork
  4. Microwave for another 30 seconds and whisk again. You will see it starting to thicken as the milk heats up. (timing based on my microwave which is 1200W so your cook time may vary)
  5. Continue microwaving for short intervals until it is nice and thick (always keep a close eye on your mug meals so they don't over heat or over flow)
  6. Serve warm with some whipped cream on top and enjoy!
Recipe Notes

Cooking time will vary greatly depending on your microwave and the width and depth of the mug

4 Weight Watchers Points
7 SmartPoints

Nutrition Facts
Chocolate Pudding in a Mug
Amount Per Serving (1 g)
Calories 153 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Sodium 269mg12%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 10g11%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.

 

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355 Comments

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  1. SheNiteOwl on September 13, 2017 at 5:40 pm

    Dairy-Free Yummy Chocolate Deliciousness! I made this with almond milk and added 2 teaspoons of ghee after it was done cooking stirring well until it was melted and smooth. Let it cool a bit and then joyfully devoured it all.

    • Gemma Stafford on September 13, 2017 at 7:44 pm

      delighted to hear that!!!!

      Check out my microwave mug pizza. It is one of my favorites. 🙂

  2. Hannah Oh on September 9, 2017 at 10:57 am

    I LOVE THIS!! 5 stars!

    • Gemma Stafford on September 10, 2017 at 5:14 am

      Hi Hannah,
      Thank you so much for taking the trouble to review these recipes, I appreciate this, and other Bold Bakers will too,
      Gemma 🙂

  3. Roxana on September 9, 2017 at 9:56 am

    I have not yet tried this. But this looks so yummy that I wanted to rate it.

  4. Aashka Nikesh Amin on September 9, 2017 at 8:59 am

    Hi Gemma,
    The first time I tried this recipe, i burnt my hand while stirring it midway.. But the leftover of the spilled recipe was so damn good, i had to try it again !! N i admit, the trouble was worth it.. Thanks a lot for this awesome recipe !!
    Loads of Love..😊

    • Gemma Stafford on September 10, 2017 at 5:40 am

      Haha! poor you Aashka, that is real dedication, and I love that you eat the leftover too, that sounds just like me!!
      Gemma 🙂

  5. Fatima Soler on September 8, 2017 at 1:35 pm

    This is one of my favorite mug cakes since it reminds me of my childhood when my grandma used to make it for all her grandchildren. With best chocolate quality better results. I used 80% Lindt chocolate and it tasted like glory

  6. Elisabeth on September 5, 2017 at 1:00 pm

    Can I use dairy free milk? Or milk besides full fat?

  7. Eenash on June 23, 2017 at 11:54 am

    Will cocoa powder suit for a substitute for the chocolate chips

    • Gemma Stafford on June 26, 2017 at 12:13 pm

      great question, unfortunately you can’t swap one for the other. 🙂

  8. Preethi on June 23, 2017 at 10:35 am

    Hi! I don’t have cornflour. Can I use regular flour instead? What are some substitutes for cornflour/cornstarch?

    • Gemma Stafford on June 23, 2017 at 11:52 am

      You can leave it out if you don’t have it. It just makes the pudding extra thick 🙂

  9. HollyTheBoldBaker on June 11, 2017 at 4:36 am

    Can you use pieces of dark/milk chocolate if you don’t have chocolate chips?

  10. laprele on June 10, 2017 at 10:34 am

    I have tried a few times to work out your recipe with cocoa. It has failed every time. Would you put a cocoa version on your list to create? Thank you

    • Gemma Stafford on June 11, 2017 at 2:16 am

      Hi Laprele,
      Yes, I will add this to my list. As cocoa is bitter, it may need some sugar added. You could also try this with a drinking chocolate, or take a look at my own drinking chocolate recipe. I think I would dissolve the cocoa in a little hot water before adding it, just a little, then blend it with the cornstarch, a little sugar, and the milk. Do not add hot water to the cornstarch as it will immediately thicken, i wil ltry it when I get a moment,
      Gemma 🙂

  11. Holly on June 5, 2017 at 10:48 am

    Can you make this recipe on the stove??
    Thanks Gemma ?

    • Gemma Stafford on June 5, 2017 at 9:13 pm

      you sure can, it will work perfectly 🙂

  12. Ana on May 28, 2017 at 11:20 am

    Hi Gemma! I loved this recipe, so I tried other combinations like replacing chocolate with dulce the leche (also good but very sweet) and I’ll try a vanilla version. Any reccomendation? Do you think it’ll be possible? Thanks a lot

    • Gemma Stafford on May 29, 2017 at 1:53 am

      Hi Ana, yes, it is possible, but creating the bulk in the recipe will be a little more of a challenge. Try it!
      I am glad to hear that you are making these recipes your own, well done,
      Gemma 🙂

  13. Gina on May 19, 2017 at 11:50 am

    I cooked the pudding in a glass 2 cup measuring cup. It came out very yummy tasting but I think I would add more corn starch to make it thicker.

    • Gemma Stafford on May 19, 2017 at 10:01 pm

      Hi Gina,

      for sure add a little more. Also it gets thicker as it cools down 🙂

      Gemma.

      • ginagirlio on May 20, 2017 at 4:23 pm

        Hi Gemma,

        Yes, you’re right it does thicken up as it cools. If I could have waited I would have found that out sooner lol as I was eating it I noticed it was getting thicker. I’m loving these mug recipes, living alone they are perfect for me and solves the problem of eating the same thing. Thank you! ?

        • Gemma Stafford on May 22, 2017 at 9:48 pm

          I’m delighted to hear you like the Mug Meals. They are some of my favorites too 🙂

  14. Mary! on April 23, 2017 at 7:34 pm

    OMG! This recipe is amazing! I make it for dessert every once in a while, and it’s amazing how you can make pudding from scratch in the microwave!

    • Gemma Stafford on April 24, 2017 at 1:20 am

      Hi Mary,
      Thank you for your kind comments, this is all about keeping it simple really!
      Gemma 🙂

  15. Anoushka on March 18, 2017 at 7:47 am

    This turned out soo good! Fluffy and chocolaty! Totally will suggest this!

    • Gemma Stafford on March 19, 2017 at 5:30 am

      Good Anoushka, i am happy to hear this,
      Gemma 🙂

  16. AJCooksandBakes on February 10, 2017 at 5:38 am

    Hi Gemma

    This was the very first of your recipes I’ve tried. Chocolate Pudding, no question, I’m in!

    I used ingredients in the correct amounts but instead of pudding, I enjoyed hot chocolate. No complaints, the flavour was fabulous. Next time I’ll adjust by using a little more cornflour. I look forward to trying out more of your recipes. Discovering your site was a real gift, thank you for adding more fun and flavour to my life.

    AJ from Singapore

    • Gemma Stafford on February 13, 2017 at 11:55 am

      Why thank you! I am happy that you are with us, and that you are finding the recipes useful. Yes, do add a touch more cornflour to this, it needs it to thicken up nicely. Stay tuned, lots more to come,
      Gemma 🙂

  17. CY20501 on January 15, 2017 at 4:20 pm

    Hi Gemma,
    The recipe turned out great! I may have overflowed my pudding because that was my first time doing it and I am only 15 years old. It still tasted great even though I had trouble making it. I would do this again next time and would like to recommend this to some of my friends.

    • Gemma Stafford on January 16, 2017 at 12:04 pm

      Hi there,
      Change the mug to a wider one, it sounds like it was a bit narrow, and deep.
      Thank oyu for letting me know, it is good to start baking young, you learn so much through practice,
      Gemma 🙂

    • Iris on August 14, 2017 at 11:06 am

      I am 9 and my pudding was fine…

  18. Sruti on December 26, 2016 at 10:55 pm

    Hi Gemma,
    Big fan of your work. Especially the mug recipes. They’re extremely useful for those sudden cravings of delicious desserts.
    I have only 80% dark chocolate. I’m afraid this will make the pudding too bitter. So I was wondering if I need to add any sugar or condensed milk to make the pudding sweet.

    • Gemma Stafford on December 27, 2016 at 2:51 am

      Hi there,
      Very high cocoa solids will not require more sugar. The issue may be that the chocolate will seize for lack of cocoa butter. I would add a teaspoon of butter to this to allow the chocolate to melt, this will do it for you,
      Gemma 🙂

  19. bbbfanforever101 on November 7, 2016 at 1:10 am

    mine turned out as chocolate milk. must have done something wrong! 😀 😛

    • Gemma Stafford on November 7, 2016 at 1:16 am

      hi there, yes, this is about following the recipe perfectly, quantity of cornstarch in particular is important, it will not set if this is insufficient 🙂

  20. Claudia on October 4, 2016 at 5:40 am

    One taste, and washed it down the drain. I want to make my carbs count, and this recipe didn’t do it for me.

    • Gemma Stafford on October 5, 2016 at 3:18 am

      Ah Claudia,
      I am sorry to hear that,
      Gemma 🙂

  21. fluffkin on September 12, 2016 at 6:58 am

    I was craving for a dessert and i actually doubled the recipe. Half of it fell but this tastes like heaven! Thanks.

    • Gemma Stafford on September 12, 2016 at 9:59 pm

      I actually made this for myslef the other night because I was craving dessert. I ate mine while still warm with a tub of ice cream 🙂

  22. Reeva on September 9, 2016 at 8:33 pm

    Hi mam…how to make this in a convection oven?

    • Gemma Stafford on September 11, 2016 at 10:46 pm

      Bake at 350of (180c) for roughly 8- 10 minutes but it might take longer so keep an eye on it.

      Good luck 🙂

  23. Sophialumy on August 27, 2016 at 4:35 am

    Hi gemma!! Can you make a matcha pudding.. I know its weird but i love matcha.

  24. Ana on August 24, 2016 at 3:31 pm

    Can you make some dairy free mug recipes? many are egg free, but sadly I can eat eggs but I cannot eat dairy. 🙁

    • Ana on August 24, 2016 at 3:32 pm

      I mean savory and dairy free.

    • Gemma Stafford on August 25, 2016 at 1:12 am

      Hi Ana,
      That is too bad!
      I will add this to my memory bank, for when I am designing the recipes, thank you,
      Gemma 🙂

  25. lcafolla@hotmail.com on August 7, 2016 at 4:57 pm

    As much as I want to love this recipe, I’m not having success : ( FIRST ATTEMPT: I used the ingredients exactly, my microwave is 1100 watts, so that’s pretty close, but I kept hitting the 30 second blast over and over and over…the blinking thing just didn’t want to firm up like yours. Finally gave up and ate it in the kindof runny stage, and felt that it was not sweet enough. SECOND ATTEMPT: About halfway through I added a tablespoon of sugar to sweeten it up, then near the end I added mini-marshmallows to thicken it up. As you can guess, this was perfectly awful!! (Not to mention the expanding marshmallow problem!) Both times I ended up with a LOT of pudding all over the top side of the cup which hardened and wasn’t edible – it didn’t make an appealing presentation at all.

    It just seems like if I have to stand by the microwave to stir it every 30 seconds about seven times, I can’t be bothered! Maybe my mug (a straight-sided coffee mug, not a lovely china cup like you use) is the culprit. Until I find a sweet china cup to use I guess it’s store-bought pre-made pudding cups for me!

    • Gemma Stafford on August 8, 2016 at 1:33 pm

      Hi there, i do not know whether to laugh or cry! That is too bad, but you actually diagnosed the problem yourself. Microwaves cook in a funny way, vibrating the sugar and fat molecules, so the wider the cup the better the result. i use a 6 – 8 ox cup/mug, with a wide mouth. a small cereal bowl can work too!
      Gemma 🙂

  26. Teodora on August 4, 2016 at 11:10 am

    Hi Gemma ! Where do you buy cornflour because I can’t find it where I live ? Is there a substitute ?

    • Gemma Stafford on August 4, 2016 at 2:10 pm

      It’s in all grocery stores. Replace it with rice flour

      • Teodora on August 5, 2016 at 2:06 am

        Thank you Gemma ! I have just one more question. Can I make the pudding in the oven and if yes, dor how long ?

        • Gemma Stafford on August 7, 2016 at 12:20 pm

          No, you can’t make this recipe in an oven.

      • CarolynBoneski on June 4, 2017 at 7:34 pm

        Corn flour is also known as corn starch and is found in most stores, everywhere.

  27. Shirley on August 1, 2016 at 7:53 pm

    I have so many bookmarks from your site (especially the ones involving mugs) and i just wanted to tell you how awesome they all turned out. Also, this totally satisfied my pudding cravings without all the hassel of making a big batch homeade, plus this way my dad won’t eat it all lol. Anyway, just wanted to say THANK YOU!

    • Gemma Stafford on August 2, 2016 at 1:00 am

      Hi Shirley,
      thank you for your kind words, but poor Dad!
      You need to teach him to make his own, fun for the two of you 🙂
      Gemma

  28. AbdulrahmanHelweh on July 21, 2016 at 1:36 pm

    I followed the recipe as it is, but i didn’t have full-fat milk, so i used skimmed milk instead, it was boiling, and it didn’t get thick, i wonder if the skimmed milk was the problem, please answer me

    • Gemma Stafford on July 21, 2016 at 5:16 pm

      Like the directions say, continue microwaving your mixture till it gets thick. Hope this helps.

  29. Aya on July 21, 2016 at 1:16 pm

    do i put melted chocolate

    • Gemma Stafford on July 21, 2016 at 5:15 pm

      Be sure to read and follow the recipe.

  30. washii on July 21, 2016 at 9:06 am

    what could we use instead of vanilla extract and can we us cocoa powder instead of cholcolate

    • Gemma Stafford on July 22, 2016 at 8:37 am

      Hi there Washii.
      You can leave out the vanilla if you do not have this ingredient. The chocolate is really important to this recipe, swapping it for cocoa will not give the same result. You can try it to see how it is for you!
      Gemma 🙂

  31. Jesse on July 10, 2016 at 11:33 pm

    Loved the recipe. Could you try to make a single serve rice or tapioca pudding in the microwave? Thanks! ?

    • Gemma Stafford on July 11, 2016 at 1:49 am

      Hi Jesse,
      As rice needs time to cook, essentially to absorb the liquid, it will be a challenge to do this in the microwave. Tapico is worth considering and i will add this to my list to try, thank you for that suggestion.
      Gemma 🙂

  32. Harlow on July 4, 2016 at 2:44 pm

    Hi Gemma,
    I used coco powder instead of chocolate and it turned out not good. Do you think it turned out bad because I used coco powder or I did it the wrong way?
    Please help me??

    • Gemma Stafford on July 6, 2016 at 11:23 am

      For the best results I recommend following the ingredients and measurements exactly. Hope this helps 🙂

  33. Willow on July 3, 2016 at 2:30 pm

    Hello! This recipe looks so good i will definitely have to try it soon! I love your mug cakes! I tweak them to make them gluten free and they are so yummy. Thank you for such delicious recipes!

    • Gemma Stafford on July 4, 2016 at 2:08 am

      Hi Willow,
      Good job! that is the idea, make these recipes your own,
      Gemma 🙂

    • Elisabeth on September 5, 2017 at 12:59 pm

      Hi Gemma,
      I only have 2% milk and dairy free milk. Can I use that instead?

      • Gemma Stafford on September 6, 2017 at 4:54 pm

        sure you can use that 🙂

  34. Rachel on July 3, 2016 at 12:41 am

    Hi Gemma! I made this yesterday and there was little transparent lumps of corn flour inside. I wonder how can I fix this? Btw, it tastes amazing ☺☺

    • Gemma Stafford on July 3, 2016 at 6:17 am

      Hi Rachel,
      This is just a matter of blending it really well to start with. You will get used to this as you make it again!
      Gemma 🙂

  35. Labelab on July 2, 2016 at 2:17 pm

    This is my favourite ever recipe! Thank you so much you are the best cook I have ever come across, I think I’m part of a new fandom.
    xx

    • Gemma Stafford on July 3, 2016 at 6:33 am

      Hi there,
      Well that put a smile on my face! you are way too kind, but thank you,
      Gemma 🙂

  36. Rehma on July 1, 2016 at 7:47 am

    Gemma, thanks for this wobderful recipe, I tried the recipe as soon as i saw the video. And it turned out truly delicious. But i wanted it to be a little more thick- next time. What should i do ?

    • Gemma Stafford on July 1, 2016 at 2:55 pm

      Hi Rhema,
      Just add a little more cornflour, perhaps 1/2 teaspoon more. Just be sure your measurements are accurate though!
      Gemma 🙂

  37. Niamh on June 30, 2016 at 3:55 pm

    Hi Gemma my pudding isn’t thickening up. Do you have any tips? 🙂

    • Gemma Stafford on July 1, 2016 at 4:21 pm

      Hi Niamh,
      The cornflour/starch is used to thicken this pudding. I presume you are using the right quantity. Check your measurements, add a little more if you like it thicker, about 1/2 teaspoon extra will do it,
      Gemma 🙂

      • Niamh on July 1, 2016 at 10:50 pm

        Thank you it works fine now 🙂

        • Gemma Stafford on July 2, 2016 at 8:18 am

          Great Niamh,
          Gemma

  38. Ana on June 29, 2016 at 1:40 pm

    Mine also exploded and i laughed so hard! Maybe next time i will put for 30 secs mixing in between.

    • Gemma Stafford on June 29, 2016 at 3:34 pm

      Next time try doing 20 second intervals in the microwave. That should help 🙂

  39. tania on June 26, 2016 at 9:23 pm

    Having a hard time waiting for these to cool …:d

    • Gemma Stafford on June 27, 2016 at 9:53 pm

      I love it eat it warm. Then when I’m stuffed I put it in the fridge and eat it again later cold.

      I’m 5. 🙂

  40. Solange on June 24, 2016 at 2:46 pm

    Hello. I used 2% milk and Krisda brand no-sugar-added semi-sweet chocolate chips and it thickened very nicely after 1 minute + 30 seconds + ~10 second a couple of times.

    • Gemma Stafford on June 24, 2016 at 6:00 pm

      Great, thanks for your feedback 🙂

  41. Ayesha Ameer on June 17, 2016 at 3:26 am

    Can I use milk or dark chocolate?

    • Gemma Stafford on June 17, 2016 at 3:35 am

      Hi Ayesha,
      You should use dark chocolate, semi sweet, about 70% cocoa solids. Milk chocolate does not melt in the same way, and does not give the same chocolate flavor,
      Gemma 🙂

  42. cookiehamster23 on June 16, 2016 at 10:09 am

    Hi Gemma, can you use low-fat milk instead of full-fat for this recipe? I can buy full-fat, but I have low-fat and if it works that would be easier. Thanks!

    • Gemma Stafford on June 17, 2016 at 3:54 am

      Hi there,
      Yes you can, it will be less rich but will work,
      Gemma 🙂

  43. Madeline on June 16, 2016 at 1:44 am

    Hi Gemma, I was just wondering if there was a way to substitute regular plain flour for the cornflour? I read somewhere that you can do that but it would take longer to cook? Please help, this looks so delicious!!!!!!?

    • Gemma Stafford on June 16, 2016 at 2:43 am

      Hi Madeline,
      Not so much for this pudding! flour gives a different, more cake like result. Try instead arrowroot if you can find it. You are looking for a ‘clear’ almost gelatin like effect,
      Gemma 🙂

      • Madeline on June 16, 2016 at 10:25 pm

        That’s a shame! Oh well, to the supermarket I go!

        • Gemma Stafford on June 17, 2016 at 1:16 am

          🙂

  44. Myameen on June 15, 2016 at 8:47 am

    Hi Gemma,
    this looks sooo good. I’m just about to make this right now and i’m so excited! Thanks for the lovely recipe

    • Gemma Stafford on June 15, 2016 at 1:07 pm

      Hi Myameen,
      That is great, I do hope it works out well for you,
      Gemma 🙂

  45. galacticRuby on June 8, 2016 at 11:18 am

    I was craving some chocolate-y snack and I came across your recipe. Since I wanted something sweet, I used semi-sweet chocolate instead and it came out PERFECT! ? It thickened up oh-so well, and the flavour was decadent and smooth. Best of all, the ingredients were the things I always have on hand. Yet another great recipe, thank you Gemma! You’re one of my favorite chefs ?

    • Gemma Stafford on June 9, 2016 at 2:39 am

      Hi Ruby,
      You are too kind, thank you for being with us, I appreciate it,
      Gemma 🙂

  46. Bushra on June 7, 2016 at 12:51 pm

    I did it.? It’s comes soooo good,? and yammy. Thank you Gemma ?

    • Gemma Stafford on June 8, 2016 at 2:14 am

      Hi Bushra,
      I am really happy to hear that, well done you!
      Gemma 🙂

  47. susan on May 29, 2016 at 9:16 am

    Will it work with choc spread instead of chips?

    • Gemma Stafford on May 29, 2016 at 1:25 pm

      Hi Susan,
      No! it will not work. it needs to be real chocolate, nothing added,
      Gemma 🙂

  48. Klara on May 22, 2016 at 12:28 am

    If you don’t have full fat milk, cao you take low fat milk and add cream to it insted? Love your recipes

    • Gemma Stafford on May 22, 2016 at 12:06 pm

      Hi Klara,
      Yes you can, this will be in the ratio of about 3/4 milk to 1/4 cream. you can use a little less cream if you wish,
      Gemma 🙂

  49. Lily on May 18, 2016 at 11:57 am

    Hey Gemma! I made it and it worked really well! SO delicious and easy! 🙂 I putted strawberries on top. Thanks for the recipe!

    • Gemma Stafford on May 18, 2016 at 1:37 pm

      Yum! That’s great to hear, Lily. Thanks so much for your feedback 🙂

  50. Maheen Kiran on May 7, 2016 at 4:15 am

    Hey Gemma, I just wanted to ask that will it be okay if i don’t add in vanilla extract?

    • Gemma Stafford on May 8, 2016 at 3:03 pm

      that’s fine, no problem 🙂

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