Mug Cakes & Meals Microwave Egg MugMuffin 4.55 from 85 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Make my Microwave Egg Mug Muffin recipe, a simple breakfast packed with protein to fuel the day that you can make in minutes! By Gemma Stafford | May 4, 2020 | 274 Last updated on May 11, 2022 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Move over Egg McMuffin, there’s a new breakfast in town. This breakfast muffin is real food… fast. It’s NOT fast food. Made with good ingredients, my Microwave Egg MugMuffin will keep you going until lunch. Do you have a small kitchen or no kitchen at all? Or do you want to control your portions? Then this Egg MugMuffin will work great for you. It takes just a few minutes to make, even less time to cook, and you get a perfect single-serving portion. They’re great when you need something simple but still homemade. I have assembled a well-balanced collection of sweet and savory recipes from Breakfast to Dessert with enough variety that will keep your tastebuds happy and satisfied. If you like this recipe, you will love my other Microwave Mug Meals like Mug Lasagna, Loaded Baked Potato Soup in a Mug, Jelly Donut in a Mug and Chocolate Pudding in a Mug. Microwave Mug Meals are so much more than just heating up a few ingredients in a mug. What You Need To Make An Egg Mug Muffin Measuring Spoons Microwavable Mug A Microwave What Is A Microwave Egg MugMuffin? It’s everything you want out of breakfast. Egg, muffin, cheese, scallions… all mixed up in a mug and then microwaved to perfection in no time at all. My Microwave Egg MugMuffin is a balanced breakfast packed with protein. You can even mix it up the night before and cook it off fresh in the morning. It could not be easier, really! How To Make My Egg MugMuffin Your breakfast is about to be done in no time! In a large microwave-safe mug mix together the flour, baking powder, baking soda, and salt. Then, add in the wet ingredients — milk, oil, egg, cheese, and scallions and mix together. Make a well in the batter and crack in your egg into the center. Spoon the batter from the sides over the top of the egg. Place in the microwave and cook for 50 seconds — 1 minute 10 seconds. you will know when it is cooked because it will be firm to the touch on top. (Cooking time is based on my 1200W microwave so your timing might vary.) Always keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook. [ This recipe is a part of the What I Eat In A Day Of Just Mug Meals! Here are the other 4 Mug Meal recipes! ] Gemma’s Pro Chef Tips For Making An Egg MugMuffin Always keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook. Add bacon, because bacon makes everything better! Experiment with your favorite cheeses — it doesn’t have to be cheddar. Make More Mug Meals! Microwave Mug Pizza Best-Ever Chocolate Cake in a Mug 5-Best Microwave Mug Recipes You Can Make In Minutes And don’t forget to buy my Bigger Bolder Baking Cookbook! Get 100+ Mug Meal Recipes! Try These Recipes! 2-Minute Microwave Red Velvet Cake Bowl2-Minute Microwave Banana Cake Bowl1 Minute Microwave Brownie In A MugSweet & Simple Keto Mug Cake Watch The Recipe Video! Play Microwave Egg MugMuffin Recipe 4.55 from 85 votes Print Recipe Add to Favorites Loading… Learn how to make my Microwave Egg Mug Muffin recipe, a simple breakfast packed with protein to fuel your day that you can make in minutes! Author: Gemma Stafford Servings: 1 Breakfast Cheese Single Serving Less than 30 Minutes Mug Prep Time 5 minsCook Time 1 minTotal Time 6 mins Learn how to make my Microwave Egg Mug Muffin recipe, a simple breakfast packed with protein to fuel your day that you can make in minutes! Author: Gemma Stafford Servings: 1 Ingredients 5 tablespoons all-purpose flour¼ teaspoon baking powder⅛ teaspoon baking soda⅛ teaspoon salt2 tablespoons milk2 teaspoons vegetable oil or melted butter2 tablespoons egg1 tablespoon grated cheddar cheese1 tablespoon scallions chopped1 small egg Instructions In a large microwave-safe mug mix together the flour, baking powder, baking soda, and salt with a fork.Add in the milk, oil, egg, cheese, and scallions and mix together until just combined.Make a well in the center of the batter with a spoon and crack in your egg into the center.Spoon the batter from the sides over the top of the egg. It’s a little tricky but you’ll get it.Place in the microwave and cook for 50 seconds- 1 minute 10 seconds. you will know when it is cooked because it will be firm to the touch on top . (Cooking time is based on my 1200W microwave so your timing might vary) Always keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook.Enjoy while warm Play Recipe Notes Each egg is roughly 4 tablespoons. Whisk up 1 egg and take away 2 tablespoons Cooking time will vary greatly depending on your microwave and the width and depth of the mug You can bake them in the oven at 350F (180C) for roughly 10-12 minutes. However, every mug is different so I advise checking on it after 10 and then make a call. Nutrition Facts Microwave Egg MugMuffin Recipe Amount Per Serving (1 Recipe) Calories 347 Calories from Fat 163 % Daily Value* Fat 18.1g28%Saturated Fat 4.3g27%Polyunsaturated Fat 7.1gMonounsaturated Fat 4.8gCholesterol 273.9mg91%Sodium 639.8mg28%Potassium 94.9mg3%Carbohydrates 30.8g10%Fiber 1.7g7%Sugar 2.2g2%Protein 14.2g28% * Percent Daily Values are based on a 2000 calorie diet.