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Microwave Mug Pizza Recipe -INSANELY good Pizza made in the microwave. Single serving, real food, made in minutes

Microwave Mug Pizza (Microwave Mug Meals)

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Make my amazing Microwave Mug Pizza recipe in just minutes for real food fast!


Hi Bold Bakers!

Homemade Pizza made in a microwave in just a few minutes? Oh yes, and it’s INCREDIBLE! My Microwave Mug Pizza recipe is a serious game changer when it comes to your meals, and maybe life (just sayin’). It is real food, fast, and better than fast food. You will simply not believe the results.

How Long Does It Take To Make A Microwave Mug Pizza?

My Microwave Mug Pizza is a real meal made using good quality ingredients. This single-serving recipe can be whipped up in 5 minutes, and it’s the perfect solution when you are on the go and want something homemade and satisfying.

My mug meals are easy food recipes for any occasion: they’re perfect for lunch, dinner, snack, after school, easy college meals, sleep overs, pizza party, or even Birthday parties!

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How To Make Microwave Mug Pizza

Get ready — it’s really easy!

First, use your favorite microwavable mug. Mix up a pizza crust with just a few ingredients you already have on hand (full recipe below!). Then, you can customize your Microwave Mug Pizza with your favorite toppings. I’m a fan of a classic pepperoni pizza, but mushroom is a close second.

I even have an easy 5-Minute Pizza Sauce recipe you can make in no time! Now you can enjoy microwave pizza anytime, anywhere.

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If you are reading this far down the post and are still wondering what can pizza from a microwave will be like then scroll down to the recipe and take 5 minutes to make it. Then later, scroll down to the comments and tell me how much you loved it and share this recipe.

[What pairs well with a Microwave Mug Pizza? How about a Microwave Brownie in a Mug!]

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Get more 100 more microwave mug recipes at my Gemma’s Mug Meals Collection page!

Get 100 of Gemma's Mug Meals including high-protein breakfasts and dinners and delicious single-serving desserts!

Have you followed Bigger Bolder Baking on Pinterest?

4.39 from 181 votes
Microwave Mug Pizza Recipe -INSANELY good Pizza made in the microwave. Single serving, real food, made in minutes
Microwave Mug Pizza (Microwave Mug Meals)
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
 

Learn how to make my amazing Microwave Mug Pizza recipe in just minutes. You can add any toppings you'd like and it's faster and better than pizza delivery!

Course: Dinner
Cuisine: Italian
Servings: 1
Calories: 342 kcal
Ingredients
  • 4 tablespoons all purpose flour
  • 1/8 teaspoon baking powder
  • 1/16 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon olive oil
  • 1 tablespoon marinara sauce
  • 1 generous tablespoon shredded mozzarella cheese
  • 5 mini pepperoni
  • 1/2 teaspoon dried Italian herbs (basil or oregano will work)
Instructions
  1. Mix the flour, baking powder, baking soda and salt together in a microwavable mug
  2. Add in the milk and oil with mix together. There might be some lump but that is ok
  3. Spoon on the marinara sauce and spread it around the surface of the batter
  4. Sprinkle on the cheese, pepperoni and dried herbs
  5. Microwave for 1 minute 10-20 seconds, or until it rises up and the topping are bubbling (timing is based on my 1200W microwave so your timing might vary)
  6. Enjoy straight away!

Watch the Recipe Video!

Recipe Notes

Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)

Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.

⅛ teaspoon is simply a ½ of a ¼ teaspoon
1/16 teaspoon is simply a ¼ of a ¼ teaspoon

Nutrition Facts
Microwave Mug Pizza (Microwave Mug Meals)
Amount Per Serving (1 g)
Calories 342 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 998mg 42%
Total Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Sugars 4g
Protein 10g 20%
* Percent Daily Values are based on a 2000 calorie diet.

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Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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713 Comments

Write a Comment and Review

  1. Jkonzer on March 1, 2018 at 10:48 am

    Tried this recipe today, with a couple of changes. Didn’t have mini pepperoni so just cut 3 regular pepperonis in fourths and only had fresh mozzarella. Boy was it good. Got to say I was very skeptical, but as usual you were right. Thanks for the recipes.

    • Gemma Stafford on March 5, 2018 at 8:34 am

      Hi there,
      This is an ‘any pizza in a storm’ recipe! People always try it when they have to have the pizza flavor! Well done you, glad you made it work for you,
      Gemma 😉

  2. Urflgurfl on February 14, 2018 at 11:53 am

    hi Gemma,
    I haven’t been on this website in about a year but I was quite hungry and remembered what a good website this was and really fancied pizza without having to call up the comany and get an order placed. But I have one question to ask can you use water instead of milk because my milk is at least 2 years old lol and probably out of date so i really need some help otherwise I will probably starve to death 😂😂

    • Gemma Stafford on February 15, 2018 at 4:27 am

      Haha! Well by now I am sure you have found something to eat!
      I am delighted that you remembered I am here, and now I hope you will stay with us.
      Top tip: Keep a pack of powdered milk in your store cupboard, it can be added directly to the flour if you wish, and will help the texture of a lot of baked goods.
      Water, in a pinch, will work, if you have a little melted butter this will help too, experiment.
      Thank you for making me smile,
      Gemma 🙂

  3. soha on February 11, 2018 at 11:49 am

    yaaaaameeeeee ,, love love love it !!
    thank you gemma

  4. Mohany on February 6, 2018 at 11:49 pm

    Hi! Just asking if I can use an oven toaster for this recipe?

    • Gemma Stafford on February 7, 2018 at 4:45 am

      Hi there,
      Sure! Use a muffin pan for the cake type recipes. Bake at 180C/350F for about 15 mins. Bake more than one, and share!
      Gemma 🙂

  5. hie on February 3, 2018 at 7:23 am

    I tried to get the e-book but it is asking for my details could you help me

    • Gemma Stafford on February 4, 2018 at 4:11 pm

      email me at info@biggerbolderbaking.com and i’ll send you a link for it 🙂

    • beverly kopp on February 9, 2018 at 6:20 am

      I bought the ebook mug meals was never able to open it

      • Gemma Stafford on February 10, 2018 at 6:03 am

        Hi Beverly,
        I am going to email you a fresh link. It seems that a few people had an issue, and we think it is a browser issue, but the new link resolved it. Thank you for letting me know,
        Gemma 🙂

  6. Komal Didwania on January 21, 2018 at 6:18 am

    Hey Gemma ,
    You have absolutely lovely recipes…I call them ‘gems of gemma’😊😊
    May u help me out about why my crust of this mug pizza was stiff and lacks the softness – did not rise properly?
    Also in ur mug cake recipes what is the substitute for eggs?

  7. Sandhya Ashok on January 15, 2018 at 2:49 am

    Hi Gemma,

    This recipe looks great! I was just wondering if making your microwave herb and cheese biscuit batter as a base for the pizza would work… The flavours will complement each other well.. Would you mind giving me your advice?

    Sandhya

    • Gemma Stafford on January 15, 2018 at 5:00 am

      Hi there,
      Yes, I do think that would work well. I think you could also open bake it, that is on a flat sheet/baking parchment. It is worth a try!
      Gemma 🙂

      • Maddie Adams on January 15, 2018 at 1:16 pm

        Hey Gemma!

        I was gonna ask you if you for help because whenever I make this pizza recipe the dough/base is always undercooked or never cooked I tried different ways but still no sign of success . Please help!!!
        Thank you
        Maddie

        • Gemma Stafford on January 15, 2018 at 9:11 pm

          Have you tried this recipe Maddie? And it was under cooked?

          If you have tried this I would be surprised if you had a problem with the crust.

          Let me know,
          Gemma.

      • Sandhya Ashok on January 15, 2018 at 7:02 pm

        Thanks Gemma! Will give it a try soon 🙂

  8. Jeri Russell on January 12, 2018 at 12:46 pm

    Thank you sooo much for all these mug recipes!!! Amazing! Can’t wait to try them!

    • Maddie Adams on January 15, 2018 at 1:17 pm

      Me 2!!!
      So excited!!

  9. Marie on January 6, 2018 at 5:21 pm

    At my school we have behavior rewards once a month. I used the Pizza recipe for about 15 kids k-6. It was a hit. Some liked it some did not but it was great fun to make with them. With no oven at school this was a great. Thank you.

    • Gemma Stafford on January 7, 2018 at 3:56 am

      Hi Marie,
      Wow! Great, thank you so much for letting me know, a reward in a lesson! I like this idea. I remember cookery days in school as the best days, fun, and sharing the results. Good for you, good teacher!
      Gemma 🙂

  10. Deep Andersson on January 6, 2018 at 5:18 am

    I know it’s not the healthiest thing in the world, but I’ve done this recipe for 3 days in a row now. Instead of marinara sauce, I use ketchup with some minced garlic and it turns out great! I also use chorizo and it’s AMAZING. Thank you for sharing your amazing recipe, Gemma! <3

    • Gemma Stafford on January 6, 2018 at 5:36 am

      Hi there,
      Chorizo is a great ingredient, well done you, I am happy when you are happy!
      Gemma 🙂

    • Mug_Recipe_Addict on April 10, 2018 at 2:58 am

      Thanks for the tip! (I didn’t have any marinara sauce) 🙂

  11. Clare on January 2, 2018 at 10:37 pm

    Hi Gemma! I was wondering if i could substitute the flour to self raising flour and not use any of the baking powder or soda?
    Thank you, Clare

    • Gemma Stafford on January 3, 2018 at 5:30 am

      Hi Clare,
      Yes, the reason I do not generally use self raising flour is that it is important that it is fresh for best results.
      You can certainly substitute it for this recipe, and any recipe really, I hope you enjoy making this recipe,
      Gemma 🙂

  12. Bea on December 29, 2017 at 6:23 am

    Just made a vegan version of this recipe (soya milk, nooch and olives topping), it’s soooooooo good, it disappeared in seconds 🙂 I’ll try doubling the recipe and baking it in the oven tonight with vegan sausage and mushrooms! Thank you for sharing it!

    • Gemma Stafford on December 30, 2017 at 4:58 am

      Hi Bea,
      Good for you, the right idea to make these recipes to suit your own need, well done,
      Gemma 🙂

  13. Apoorva Thakur on December 23, 2017 at 7:16 pm

    What other topping can I use for this recipe?

    • Gemma Stafford on December 23, 2017 at 9:13 pm

      you can use chopped peppers, pineapple and ham, onion, anything you like.

      This is one of my favorite mug recipes 🙂

      Gemma.

  14. LI on December 20, 2017 at 7:05 pm

    Hey Gemma I love the pizza 🍕 I was just wondering if I could somehow make this thin crust pizza thank you.

    • Gemma Stafford on December 21, 2017 at 10:23 am

      Hi there,
      I think you will need a different recipe for a thin crust pizza.
      Pizza and microwave do not normally go together, this works because it is in the mug/cup.
      (https://www.biggerbolderbaking.com/best-ever-pizza-dough/) try this one, but you will need a convection oven,
      Gemma 🙂

  15. Grace726 on December 5, 2017 at 10:51 am

    This is my second mug meal and it too was really good! The crust and toppings were perfectly done and tasted so good I wanted to eat two! Thanks again for all your efforts. Looking forward to more!

    • Gemma Stafford on December 6, 2017 at 4:46 am

      Hi Grace,
      Thank you so much for this very kind review of this recipe. (https://www.biggerbolderbaking.com/gemmas-mug-meals/) all of the mug recipes are gathered together here now, and there is a link yo a FREE downloadable E-Book in this post too.
      good to have you with us,
      Gemma 🙂

  16. Grace726 on December 5, 2017 at 10:45 am

    This is my second mug meal attempt and it was wonderful! Thanks for the great recipes.

  17. SilverFox on December 4, 2017 at 2:00 pm

    I am loving your delicious recipes! Just baked your 3 ingredients peanut butter cookies and they are delicious. My husband really likes them too. 🙂 Very easy, moist and not too sweet.

    • Gemma Stafford on December 5, 2017 at 2:16 am

      Hi there,
      I am really happy to have this very kind review of this recipe, thank you.
      Good that you and your husband are enjoying this cookie recipe. There are lots more to come over the next few weeks, stay tuned!
      Gemma 🙂

  18. Kelly on November 21, 2017 at 9:16 am

    Hey Gemma – dying to try this for a very large party. Would using a paper container effect the results?

    • Gemma Stafford on November 23, 2017 at 8:43 pm

      Hi Kelly,

      No I think that should be totally fine.

      Happy Baking,
      Gemma.

  19. Clairissa on November 9, 2017 at 12:17 pm

    I’ve been wanting to try this recipe. I don’t have any marinara sauce any suggestions?

    • Gemma Stafford on November 10, 2017 at 1:36 am

      Hi Clarissa,
      Yes! you can make your own sauce (https://www.biggerbolderbaking.com/5-minute-pizza-sauce/). You can also use passata, or sieved tomato from a can.
      I hope this is of help to you,
      Gemma 🙂

      • StuartofBlyth on January 2, 2018 at 5:50 pm

        I use concentrated tomato paste, the stuff that comes in a squeezable tube like toothpaste. I’ve even used tomato ketchup in an emergency, when there was nothing else to be had and the shops were shut 😉

        • Gemma Stafford on January 3, 2018 at 5:40 am

          Hi Stuart,
          Why not, a perfectly acceptable solution, and one which keeps really well too, I always have a tube in my fridge. Add a touch of ketchup to it to spice it up if you like too, and it will lighten it. A little olive oil will do it too.
          Thank you for this input,
          Gemma 🙂

  20. jolysa ford on October 25, 2017 at 3:33 pm

    Do we have to use baking soda because don’t have any?

    • Gemma Stafford on October 26, 2017 at 7:46 am

      Hi there,
      If you have baking powder use that, if not use self raising flour, that will do it too!
      Gemma 🙂

    • StuartofBlyth on January 2, 2018 at 5:56 pm

      Other names for baking soda are sodium bicarb, sodium bicarbonate and bicarbonate of soda. If you have any of these, use it – it’s all the same stuff.

  21. Shreya on October 20, 2017 at 10:38 am

    This was amazing. I did not expect it to turn out this well! Loads of love to you for this recepie.

  22. DANISH on October 20, 2017 at 7:49 am

    CAN WE BAKE THIS IN A FLAT BOWL PLZZ REPLY

    • Gemma Stafford on October 20, 2017 at 5:47 pm

      sure, bake it at 350oF (180oC) for roughly 10 minutes 🙂

  23. Elizabeth on October 13, 2017 at 7:19 am

    Has anyone tried these recipes with gluten free flour?

    • Gemma Stafford on October 16, 2017 at 4:26 am

      Hi Elizabeth,
      This recipe does not rely on gluten, so that should not be an issue for you. Use a good brand all purpose GF flour, and try it, it is worth the experiment!
      Gemma 🙂

  24. Nick on October 10, 2017 at 1:05 pm

    Hi Gemma, I tried the recipe not expecting much, but was shocked how well it turned out! I’ve made it on few occasions now, and what I found works best for me is that you cook the dough first until it’s firm, then add ingredients and cook some more. What I wanted to ask is, since the dough is a bit tasteless and bland, is it possible to add something to it to make it taste better?

    • Gemma Stafford on October 11, 2017 at 3:20 am

      Hi Nick,
      Great, and getting it just right for you too! You can add some cheese/herbs/spice (A little paprika) to the base dough too. This will give it a flavor lift for you.
      You will be an expert in no time. Thank you for sharing your trick with us,
      Gemma 🙂

  25. Marcelle on October 3, 2017 at 1:26 pm

    Has anyone tried this using Bisquick or Carbquik instead of the flour and separate leavening agents?

    • Gemma Stafford on October 4, 2017 at 2:13 am

      Hi Marcelle,
      I do not know, but you can be sure that someone has, and will let us know. We learn from each other here, so if you try it, do let us all know,
      Gemma 🙂

  26. Amaani Carrim on September 23, 2017 at 4:19 am

    I’ve tried the brownie before and it’s delicious! I’m about to try the pizza now, can’t wait !

    • Gemma Stafford on September 23, 2017 at 7:26 am

      Delighted to hear that. Hope you liked the pizza, it is one of my favorites.

      Gemma

      • Mackenzie on September 23, 2017 at 10:04 am

        I don’t have olive oil, does vegetable oil work? That’s all I have

        • Gemma Stafford on September 23, 2017 at 4:02 pm

          sure, veg oil will work 🙂

  27. Daicy on September 20, 2017 at 9:29 am

    Hi Gemma! I was just wondering if it would be possible to double these recipies to make a larger serving and the meal still have the same outcome?

    • Gemma Stafford on September 21, 2017 at 2:06 am

      Hi Daicy,
      Yes, and no!
      What matters is the shape of the bowl you will use to bake this. A flattish bowl, like a large cereal bowl, wider at the top than the bottom should do it for you.
      Do remember that you will need to add time to this, but not necessarily twice the time. So, bake for 1 minute, then open the oven, see how it is doing, you can shift the bowl slightly too, then cook in 20 second bursts until it feels barely firm to the touch. It will continue to bake, as the heat distributes out of the oven.
      Try it, it is worth the experiment, but do not leave it the first time you do it,
      Gemma 🙂

  28. P.S. on September 18, 2017 at 10:06 am

    I confess I wasn’t expecting much out of this one because I only had tomato sauce, oregano and cheese to put on top, but it was so good that I even burned my tongue because I didn’t wanna wait for it to cool down!

  29. Reena on September 14, 2017 at 11:26 am

    This is great. Tried the cheese and macaroni and it was awesome. I am so glad I found your page.

    • Gemma Stafford on September 14, 2017 at 4:19 pm

      Glad you like my recipes, Reena. I have so many mug recipes so check them all out 🙂

      • Maddie Adams on January 15, 2018 at 1:25 pm

        Hi Gemma!

        For the Mac n Cheese can we use different shaped macaroni and different cheese?

        Please do tell!
        Maddie

        • Gemma Stafford on January 15, 2018 at 8:59 pm

          Hi Maddie,

          You sure can use any pasta you like, and cheese. Go nuts!!

          Gemma 🙂

  30. Neha on September 13, 2017 at 11:38 pm

    Easy and quick… Loved making it and eating it too… 😋

  31. Betsy on September 13, 2017 at 1:31 pm

    I forgot to rate the recipe. Thanks for all the awesome mug meals.

    • Gemma Stafford on September 13, 2017 at 4:51 pm

      aw thanks Betsy! 🙂

  32. Betsy on September 13, 2017 at 1:28 pm

    This mug pizza is my favorite. I’ve made it many times. 😍🍕

    • Gemma Stafford on September 13, 2017 at 4:51 pm

      mine too,Betsy. I knew it would be a winner 🙂

  33. Bob on September 11, 2017 at 4:10 pm

    I found this recipe to be kind of soggy and mushy. I cooked this for two minutes and it was still wet and too mushy on the bottom. Did I do something wrong?

    • Gemma Stafford on September 12, 2017 at 6:14 am

      I’m sorry to hear that Bob. So it simply sounds like it just needed more time to cook. That’s all. Everyones microwave is different so maybe you just need to cook for another minutes or so.

      Happy Baking!
      Gemma.

  34. Somya Gupta💃 on September 11, 2017 at 9:50 am

    I tried it.. And it was just too good to be called homemade…. Thanks Gemma 💕💕💕

    • Gemma Stafford on September 11, 2017 at 9:37 pm

      Thank you, Somya 🙂

  35. Janaki on September 10, 2017 at 4:56 am

    OMG its soooo good .It’s much better than a real pizza.I made it many times and it comes out perfect every time. Thank you so much Gemma

    • Gemma Stafford on September 10, 2017 at 5:08 am

      Thank you Janaki, I am happy when you are happy,
      Gemma 🙂

  36. هند السيد on September 9, 2017 at 8:06 pm

    Your recipes are so creative, I like it so much
    A lot of love 😊

    • Gemma Stafford on September 10, 2017 at 3:45 am

      Thank you, that is very kind,
      Gemma 🙂

  37. Ann on September 9, 2017 at 11:11 am

    Tried it for the first time for lunch today. I put in Canadian bacon and Sharp cheddar cheese on it. Was DELICIOUS! Turned out beautifully. Love all ur recipes. Rate it a 5*.

    • Gemma Stafford on September 10, 2017 at 5:13 am

      Hi Ann,
      Lovely ideas, thank you for your lovely reviews,
      Gemma 🙂

  38. Hannah Oh on September 9, 2017 at 10:49 am

    YUMMY!

  39. Sushma.V on September 9, 2017 at 9:44 am

    I love this recipe !!!! Because it works !! I am a vegetarian so I made this with tomatoes and onions and peppers . The results were really worth it !!!! I love the brownie , granola and many others !!! I hope to see more egg free recipes in the future . Hats off to u Gemma Stafford !!!! U are the inspiration for youngsters like us !!!!! 😘😘😘😋😋😋😋

    • Gemma Stafford on September 10, 2017 at 5:22 am

      Thank you Sushma, you young people are also an inspiration to me, I love to hear about how you make the recipes your own, well done you,
      Gemma 🙂

  40. Gurpreet on September 9, 2017 at 9:34 am

    Pizza made easy.

    • Gemma Stafford on September 10, 2017 at 5:22 am

      ho Gurpreet, that is it, in a word!
      Gemma 🙂

  41. Roxana on September 9, 2017 at 9:24 am

    I tried this and was great. Instead of pepperoni I used normal sausages.

  42. Wuxia princess on September 9, 2017 at 8:52 am

    Please adopt me. No.1 fan. 🙂

    • Gemma Stafford on September 10, 2017 at 5:42 am

      Haha! yes, you are adopted!
      Gemma 🙂

  43. Mia on September 9, 2017 at 8:51 am

    So delicious and soft I added hot dog …. it’s soooo good and easy ❤️

    • Gemma Stafford on September 10, 2017 at 5:43 am

      Great idea Mia, thank you for letting us know,
      Gemma 🙂

  44. Fatima Soler on September 8, 2017 at 1:27 pm

    I like this recipe very much for those nights when you feel treating yourself and it does not imply eating a whole pizza. I have already tried with different toppings and it always comes out perfect.

    • Gemma Stafford on September 9, 2017 at 3:29 am

      Hi Fatima,
      Thank you for all those lovely comments, and reviews of the recipes, i appreciate your kind support, good to have you with us,
      Gemma 🙂

      • Fatima Soler on September 10, 2017 at 1:59 pm

        Thank you Gemma for your fabulous recipes. The crazy dough has been a must for the summer holidays. Keep inspiring us!!!!

        • Gemma Stafford on September 11, 2017 at 2:05 am

          Thank you Fatima, i appreciate your kind support,
          Gemma 🙂

  45. Karla Calonia on September 1, 2017 at 5:43 am

    hello gemma wow ive tried one of these and it worked very amazing also the smell makes my family wakes up at the morning

    • Gemma Stafford on September 2, 2017 at 12:40 pm

      Hi Karla,

      I’m delighted you like it. Keep up the great baking 🙂

      • Harry Potter on September 6, 2017 at 1:56 pm

        I LOVE THIS RECIPE! It’s even better than the microwave mug brownie Percy Jackson sent to me. I have to say though, its even easier to make with a wand than a microwave. It was really big hit at Hogwarts. In fact, the dining hall hasn’t been making anything else for the past two weeks because it is so easy and everyone likes them. Thanks for the recipe.
        Cheerio! ,
        Harry Potter

        • Gemma Stafford on September 6, 2017 at 8:37 pm

          Hi Harry,

          I’m so glad everyone at Hogwarts loves my mug cakes.They are perfect to make in a boarding school dorm.

          Hope you try my other recipes,
          Gemma.

        • Zahira on May 27, 2018 at 1:02 pm

          I love u

  46. clara on August 29, 2017 at 6:48 am

    Hi!
    This recipe seems great, but I’m just wondering, is this enough for a big eater (my brother eats a lot and before making it for him I just want to know if it will be enough for a meal).
    Thank you for all the great recipes!!!

    • Gemma Stafford on August 29, 2017 at 6:23 pm

      Great question Clara, it is a great size for a smaller meal but if your brother is a big eater he might need two :).

      Good luck with it,
      Gemma.

  47. Windy on August 23, 2017 at 8:31 am

    Hi gemma.. I really adore you and all of your easy recipes,i’ve made some of them and it turns out yummm ,thank you..may i ask something? Since i dont have any microwave,can i just bake it in the oven? And for how long? Thank you..

    • Gemma Stafford on August 24, 2017 at 2:26 am

      Hi there,
      Yes, this is like a scone dough, and can be open baked in the oven on a flat tray. Press it out a little, top it and bake at 200C/400F for about 15 mins.
      You can make this bigger to share too!
      Gemma 🙂

  48. ghandia on August 4, 2017 at 12:37 pm

    I made the mug pizza – oh my dog! it is delicious and so so so quick to make! thank you 🙂

    • Gemma Stafford on August 5, 2017 at 2:04 am

      That is great, well done you,
      Gemma 🙂

  49. Wonderwall101 on July 31, 2017 at 6:53 pm

    I made this and didn’t see the website link till later and accidentally put the wrong amount and wrong time on the microwave thank goodness I seen your website next time i can make it the right way the topping still tasted delicious ?

    • Gemma Stafford on August 1, 2017 at 1:51 am

      Thank you for being here with us now! All of the recipes, and the videos are here too, it can be your one stop shop!! The search bar will be of great help to you too,
      Gemma 🙂

  50. Minaal Ali on July 31, 2017 at 6:04 am

    Hey Gemma!! I love you and your recipes. THEY ARE JUST AMAZINGGG!!! I made your chocolate brownie once from this episode and it was just amazing? Today i deided to try your mug Pizza and it came out looking just not right? It was all liquidy and it was just a mess. The ingredients i used were all fresh and clean, I don’t know what i did wrong. Please reply and tell me what was my mistake because i was so excited to try this out
    Thankyou, Minaal

    • Gemma Stafford on August 1, 2017 at 2:45 am

      Hi there,
      There are a few possible reasons!
      1. you did not bake it for ling enough.
      2. the cup/mug you used was the wrong shape. This is important because of the way microwave cooking works. I use a 6 – 8oz cup, wider at the top than it is deep. (Microwave ovens heat food by producing radiation which is absorbed by water molecules in the food. This makes the water molecules vibrate and produce heat, which cooks the food, the container matters. Use a small cereal bowl if you wish, and try again,
      Gemma 🙂

      • Minaal Ali on August 2, 2017 at 5:10 am

        Love u will definately try it this way!!

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