Cheesecakes, No Bake

No-Bake OREO Cheesecake

4.71 from 127 votes
Learn how to make a No-Bake OREO Cheesecake to create a beautiful dessert for any occasion!
No Bake OREO Cookie Cheesecake by Gemma Stafford, Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, simple desserts, simple recipes, recieps, baking recieps, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes

This post may contain affiliate links. Please see my full disclosure for details.

Hi Bold Bakers!

A No-Bake OREO Cheesecake is one of the most highly-requested desserts on Bigger Bolder Baking and I know you love easy, no-bake recipes. So I’ve combined the two to bring you an easy and impressive dessert for any occasion. So let’s get baking!

Get more OREO Dessert recipes here:


Watch The Recipe Video!

No-Bake OREO Cheesecake

4.71 from 127 votes
Learn how to make a No-Bake OREO Cheesecake to create a beautiful dessert for any occasion!
Author: Gemma Stafford
Servings: 10
Prep Time 30 minutes
Total Time 30 minutes
Learn how to make a No-Bake OREO Cheesecake to create a beautiful dessert for any occasion!
Author: Gemma Stafford
Servings: 10

Ingredients

CRUST

  • 2 ½ cup (2 sleeves (22 cookies) (71/2oz/213g) crushed oreo cookies
  • 1/3 cup (21/2oz/71g) unsalted butter, melted

CHEESECAKE

  • 3 cups ( 24oz/675g) cream cheese, room temperature
  • 2 ¼ cups (18floz/507) cream (whipping/all purpose)
  • cup (5oz/142g) sugar
  • 2 teaspoon vanilla extract
  • 1 ½ cups (41/2oz/128g) Oreo Cookies, crushed

GANACHE

  • 2/3 cup (4oz/115g) Chocolate
  • 1/2 cup (4oz115) Cream

Instructions

  • To make the cheesecake base: Combine Oreo crumbs with the melted butter and mix
  • Press into pan your springform cheesecake tin (9 inches). Set in the fridge and start on the filling.
  • To Make the Cheesecake filling: Add cream cheese, sugar, vanilla extract, to a bowl and beat with a whisk attachment on High speed until smooth and there are no lumps, approximately 3-5 minutes.
  • Run a spatula under the mix to make sure there are no cream cheese lumps.
  • Pour in the cream and continue whipping until the mix thickens and becomes bigger in size.
  • Gently fold in Oreo cookies (or whatever cookie/candy bars you like)
  • Pour ½ the cheesecake filling into your prepared tin. Add your ‘secret’ oreo layer, then spoon on the rest of the filling. Refrigerate while you make the ganache.
  • For the Ganache:Heat the cream in a pot until it reaches a simmer. Pour directly over the chocolate and let it melt. Whisk. Pour the cool ganache over the cheesecake while in the tin.
  • To Set the Cheesecake: Refrigerate for at least 8 hours to set or overnight for best results. It has no gelatin so it needs longer than a regular cheesecake. You can make this 2 days in advance
  • To remove from the tin run a palette knife or thin spatula around the edges to free it from the tin. Serve with whipping cream and garnish with mini Oreos. Enjoy!

 

Subscribe
Notify of
guest

582 Comments
most useful
newest oldest
Inline Feedbacks
View all comments
Carina Volpato
3 years ago

Best ever oreo cheesecake recipe 😍

Theresa August
Theresa August
5 years ago

Hi Gemma,
I just submitted a picture. It hasn’t posted yet. I made it the other day and everyone loved it!!!! Words used to describe the whole cake were “smashing” and “amazing”!!!! I did go a little overboard with the cream topping and mini Oreos though. I covered the entire top of the cake. But they said it was beautiful!! Thank u for another wonderful recipe!!

Lindarob213
Lindarob213
5 years ago

I made this Christmas eve and my son said he considered it the best present he received! He is an avid oreo/cheesecake fan so the combo was Devine…I made it following the recipe 100% left in the form overnight and really nearly 24 hours decorating right before we ate dessert..it was amazing

Mapula Colin
1 year ago

A friend visited us from South Africa to celebrate her 30th birthday Island style (Seychelles) with my husband and I . She doesn’t like sweet treats at all, so chose to make a cheese cake for her because every birthday celebration deserves a cake right ?…it was the perfect right amount of creamy sweetness. The cake was finished within 5days and she said it’s the best cake she ever enjoyed and wanted more… Merci Gemma 🫶🏾

Sinead Kelly
1 year ago

Great recipe easy to follow, Great results!!

Ella
Ella
3 years ago

What kind of chocolate to use for the ganache? Thank you

Gayle AB
4 years ago

Made it for my husband’s bday. We all think it’s super yummy! Trying to stop the kids from eating too much though. ????

BooksFoodDIY
4 years ago

This is hands down the best oreo cheesecake recipe. Not only is it divine, it’s super easy to make and it’s always a crowd pleaser. You have to try it!

Amita Nayyar
5 months ago

Best cheesecake recipe ever!! Did not do glaze over but used white ganache and created marble effect with melted milk chocolate

Elaine Thrift
5 months ago

I love to bake and am so happy I found you several years ago. I have learned so much from you. Thank you for teaching us and making baking easy! I recently made your No-Bake Oreo Cheesecake for a wedding shower. Everyone loved it!! I made chocolate leaves to go on top-my first successful attempt!

This Recipe Made By Bold Bakers

73 Images

Sid Beck

Tibasheikh

Tibasheikh

amira

amira

MontanaGirl91

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

Weeknight Family Favorites Chapter from the Bigger Bolder Baking Every Day Cookbook

Gemma's
10th Anniversary Cookbook

FREE EMAIL BONUS

 Recipes that have been loved by millions of real bakers!