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Popsicles, Homemade Popsicles, Ice Pops, Frozen Desserts, Summer Treats, Gemma Stafford, Bigger Bolder Baking, Recipes

Homemade Popsicles

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Mix up your favorite flavors for perfectly refreshing, homemade popsicles. These all-natural summer treats will keep you cool.

Hi Bold Bakers!

I’m excited to bring you another installment in my summer frozen dessert line up with my largely-requested Homemade Popsicles. With unlimited possibilities, there is a flavor for everyone. Made from natural fruit and good quality ingredients, they’re the perfect all-around treat.


How Do You Make a Popsicle?

I love Popsicles because you don’t have to follow exact measurements and ingredients like you generally have to do in most baking. Although I’m a rule follower and generally ok with that (maybe that’s why I like baking), popsicles do not follow that same principle. You can leave out an ingredient if you don’t have it or swap it out entirely for another one. If you don’t like lemonade, for example, use orange or cranberry juice!

Fruit, yogurt, and juice make up the majority of these delicious and healthy treats. The smooth fruit purees are fresh and provide enough natural sugar for perfectly balanced sweetness. Once layered into your favorite ice pop mold and frozen for a minimum of five hours, my popsicle recipes are incredibly refreshing and guaranteed to keep you cool on any summer day.

To remove your homemade popsicles, simply leave them out to set at room temperature or run the mold under water and gently pop them out. You can buy the Ice Pop Maker Molds I used HERE on Amazon.

So let’s get freezing!

Fresh Mango and Strawberry Popsicles

Homemade, Vegan, Gluten-free, Dairy-free, Plant-based, Dessert, cruelty-free, mango, strawberry, frozen treat, Gemma Stafford, Bigger Bolder Baking, Recipe, How to make popsicles

With rich mango and tart, ripe strawberries, this fruit combination is the perfect summer dessert. Given that these are all natural and free of added sugar, you’ll feel refreshed and guilt-free.

4.89 from 51 votes
Fresh Mango and Strawberry Popsicles
Prep Time
15 mins
Total Time
15 mins
Course: frozen desserts, Vegan
Servings: 6
Author: Gemma Stafford
  • 12-15 large fresh Strawberry , Hulled And Halved
  • 2 whole Ripe Mango , Peeled, Pitted And Cut Into Chunks
  • Preparation
  1. Puree mango chunks until smooth, and set aside.
  2. Puree the strawberries until smooth, and set aside.
  3. In your mold, fill ⅓ way with your mango puree, then follow with another ⅓ of Strawberry puree and then top it off with the mango.
  4. Cover mold, add sticks and freeze for at least 5 hours or overnight.
Recipe Notes

TIP: Run the molds under warm water to loosen up the popsicles.

This Popsicle is a <g class="gr_ gr_194 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace gr-progress sel" id="194" data-gr-id="194">dairy free</g> recipe and Vegan Recipe

Creamsicle Popsicles

Homemade, Gluten-free, Dessert, cruelty-free, creamsicle, greek yogurt, orange, frozen treat, Gemma Stafford, Bigger Bolder Baking, Recipe, How to make creamsicles

Creamsicles are a childhood favorite of mine. You’ll get the best of both worlds with my creamy and sweet popsicle recipe. I like to alternate between the 2 layers to get both cream and orange in one swoop – just like what I would do as a child.

4.88 from 50 votes
Creamsicle Popsicles
Prep Time
15 mins
Total Time
15 mins
Course: frozen desserts
Servings: 8
Author: Adapted from
  • 1 1 /2 cups (12oz/ 360g) greek yogurt
  • 4 tablespoons sugar (honey, agave or stevia)
  • 3/4 cup (6floz/180g) cream
  • 1/4 tsp vanilla
  • 2 Cups (16floz/ 400ml) fresh orange juice
  1. Mix the first 4 ingredients together in a bowl.
  2. Fill your mould ½ way with your yogurt mix
  3. Take your orange juice and fill the mould to the top with the (you can also swirl the 2 mixes together, I just liked the look of this way)
  4. Cover mold, add sticks and freeze for at least 5 hours or overnight.
  5. TIP: Run the molds under warm water to loosen up the popsicles.

Fudgesicle Popsicles

Homemade, Guilt-free, Gluten-free, Dessert, fudgesicle, chocolate, fudge, frozen treat, Gemma Stafford, Bigger Bolder Baking, Recipe, How to make fudgesicles

The best way I can describe this my homemade fudgesicle is that it’s like eating frozen ganache! A little taste of rich and creamy heaven. Have a go of it for a smooth and decadent delight.

4.95 from 50 votes
Fudgesicle Popsicles
Prep Time
20 mins
Total Time
20 mins
Course: frozen desserts
Servings: 4
  • 4 oz (120g) chopped semi-sweet chocolate
  • 3/4 cup (6floz/180g) heavy cream
  • 1/2 cup (4floz/115g) milk
  • 1 tablespoon unsweetened cocoa
  • 1 tsp vanilla
  1. Place chopped chocolate in a heatproof bowl; set aside.
  2. Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk until cocoa is dissolved and the mixture comes to a simmer. Remove from heat and pour over chocolate. Let it stand for 2-3 minutes. Whisk until smooth, stirring in vanilla. Pour through a fine-mesh strainer in case the cocoa powder was clumpy. Divide mixture evenly among the molds
  3. Cover mold, add sticks and freeze for at least 5 hours or overnight.
  4. TIP: Run the molds under warm water to loosen up the popsicles.

Lemonade Popsicles

Homemade, Vegan, Gluten-free, Dairy-free, Guilt-free, Plant-based, Dessert, cruelty-free, lemonade, kiwi, berries, peach, strawberry, frozen treat, Gemma Stafford, Bigger Bolder Baking, Recipe, How to make popsicles

This fresh fruit popsicle could not be simpler to whip up. Mix your favorite fruit with fresh lemonade and freeze. It sounds too simple, right? The results are absolutely gorgeous! I strongly suggest adding lime zest to your lemonade to bring out the best of flavors.

4.81 from 47 votes
Lemonade Popsicles
Prep Time
10 mins
Total Time
10 mins
Course: frozen desserts
Servings: 8
Author: Gemma Stafford
  • 1 Kiwi , peeled and thinly sliced
  • 10 raspberries , cut in half
  • 5 strawberries
  • 1 peach
  • 10 Blueberries
  • 2 Cups (16floz/ 400ml) fresh Lemonade (or you can use any fruit juice of your choice)
  • lime zest (optional)
  1. To you mold, add your favorite sliced fruit.
  2. Zest the lime into your lemonade. This is optional but I think you should try it because it tastes amazing and fresh.
  3. Fill your mold to the top with fresh lemonade, add the sticks and place in freezer until popsicles are frozen, around 5 hours
  4. TIP: Run the molds under warm water to loosen up the popsicles.

Rainbow Popsicles

Homemade, Vegan, Gluten-free, Dairy-free, Guilt-free, Plant-based, Dessert, cruelty-free, mango, strawberry, frozen treat, Gemma Stafford, Bigger Bolder Baking, Recipe, How to make popsicles

A fest for the eyes and for the tummy! This fresh fruit popsicle is incredibly simple to create. Puree your favorite colorful fruit and freeze!! This fantastic all-natural recipe will curb your sweet tooth. I can’t imagine any child or adult who wouldn’t go nuts for this.

Have a go of my BONUS popsicle recipe featuring a gorgeous Blueberry Lemon Popsicle.

Looking for more frozen treats? Make sure to try my Homemade No Machine Ice Cream recipes.

4.78 from 50 votes
Rainbow Popsicles
Prep Time
15 mins
Total Time
15 mins
Course: Frozen Dessert, vegan recipes
Servings: 5
Author: Gemma Stafford
  • 2 kiwis
  • 10 large strawberry halves
  • 1 mango , roughly chopped
  • 30 blueberries , roughly
  1. Working with one fruit at a time, puree in a small food processor. Rinse the machine out between fruits.
  2. Carefully spoon layer by layer of your fruit into each popsicle mold.
  3. I didn’t freeze layer by layer because I thought my layers stayed nice but if you want absolute perfect lines then feel free too.
  4. Cover mold, add sticks and freeze for at least 5 hours or overnight.
  5. TIP: Run the molds under warm water to loosen up the popsicles.
  6. NOTES
  7. The fruit amounts are approximate, depending on your mold you may need a little more or a little less. You can always add a little water or yogurt to stretch the amount.


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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

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Write a Comment and Review

  1. StellaGnanaraj on May 28, 2017 at 11:34 am

    Hi Gemma!

    I am Serena and I love all of your recipies. Thank you so much .gemma can I use fruit crushes instead of purée. Thank you and I hope you will reply soon e

    • Gemma Stafford on May 29, 2017 at 1:48 am

      Hi Stella,
      Thank oyu for your kind words. Fruit crushes will have large pieces of fruit, which may not be great in the frozen pop. You could try a sample if this is what you have available, or alternatively whizz the fruit crush in a blender to make it more acceptable. let me know how you get on with this,
      Gemma 🙂

      • Serena on May 29, 2017 at 3:03 am

        Hi Gemma

        Thank u so much for your kind reply . Actually I’m Stella’s granddaughter serena?.I will surely try and let u know .


  2. Nabila on May 19, 2017 at 5:09 am

    Hy gemma. Can i subtitute cream with full fat milk in this recipe ?
    Hope u’re gonna answer it coz i want to try these recipes right away. ?

    • Gemma Stafford on May 19, 2017 at 9:57 pm

      you sure can, it will still work great 🙂


  3. Joanna on April 28, 2017 at 7:01 am

    Thank you for everything Gemma! ?

  4. Joanna on April 27, 2017 at 6:16 pm

    Hi Gemma!

    Sorry to interrupt again, but I went to your link and that’s doesn’t look like the molds you used for this video. What is the link to the rectangle molds? Thank you so much, it means a lot.
    P.S. I’ll stop writing comments now ?

    • Gemma Stafford on April 28, 2017 at 12:40 am

      Hi Joanna, if you scroll down to the bottom of the page the links are there. This is the one you are looking for, I think! (
      You are welcome to comment any time!
      Gemma 🙂

  5. Julia on April 27, 2017 at 4:41 pm

    Hi Gemma!
    My friend, Joanna, told me about you and I wanted to say something. I love popsicles, too! I want to start watching your vids as well. You sound cool! please reply back.

    • Gemma Stafford on April 28, 2017 at 12:42 am

      Hi Julia,
      You and Joanna are welcome to our Bold Baking community, it is good to have you with us,
      Gemma 🙂

  6. Joanna on April 27, 2017 at 11:04 am


    So sorry about double comments! Don’t mean to be pushy, but I didn’t see my comment at first, and I thought I hadn’t submitted it. I wrote another comment, but then saw I have to comments! Completely accidental!

    • Gemma Stafford on April 27, 2017 at 11:29 am

      Hi Joanna, you hit the website at a bad momnet, there were some tech issues, which I think are sorted now!
      Not pushy at all, you were trying to push through the technical issue, and your comment was not being published, but all well now!
      ( this is the link to Amazon for these popsicle molds. I do hope you get to make these now! 🙂

      • peach on May 10, 2017 at 3:19 pm

        This was amazing

  7. Joanna on April 27, 2017 at 10:46 am

    Hi Gemma!

    I’m a big fan and I watch you vids all the time on YouTube. I love your popsicle recipes, and I’ve been begging my mom to go shopping to get the ingredients. I’m obsessed with popsicles and I know these will be a PERFECT summer treat for me, and to sell/ give and satisfy others. Thank you for sharing your wonderful recipes for the world to share the enjoyment. I was wondering, where did you get the popsicle molds? I looked at Walmart, but couldn’t find any a good size. PLEASE reply soon! Thank you!

  8. krishnagupta on March 15, 2017 at 5:28 am

    hey gemma sorry to disturb but if I put vanilla custard in your fudgesicle popsicles instead of cream will it taste better

    • Gemma Stafford on March 17, 2017 at 2:02 pm

      Hi there,
      i really cannot say! You need to try this out for your own taste, I ma not sure what this is, it is different things in different places!
      Gemma 🙂

  9. Rabia? on January 10, 2017 at 2:50 am

    Dear,could I actually use apple in making popsicles?

    • Gemma Stafford on January 10, 2017 at 6:41 am

      Hi there,
      You could use apple juice, that would do it.
      Happy New year to you nad your family!
      Gemma 🙂

  10. EvergreenSouls on November 23, 2016 at 4:22 am

    Hello Gemma, I have a problem. Because I do not have moulds, I put them in styrofoam cups & let’s them freeze. But when I want to take it out, the stick comes out instead of the Popsicle. Any suggestions to solve the problem?

    • Gemma Stafford on November 23, 2016 at 9:14 am

      You may need to break the molds! If you pull the stick it is likely to pull out, normally you will loosen the popsicle by dunking the mold in warm water, this may not work for styrofoam!
      Gemma 🙂

      • EvergreenSouls on November 26, 2016 at 3:48 am

        Thank you!

  11. SakiMichelleP on November 14, 2016 at 2:30 am

    Hi Gemma! I had bought a popsicle mold a few days ago and then today I had found your YouTube channel with a popsicle recipe! And by the way, my favorite is the creamsicle. It’s so delicious!!! Thank you so much for the recipe.

    Saki >_<

    • Gemma Stafford on November 14, 2016 at 2:56 am

      That is great, i am happy to hear that. i hope you get lots of fun and that your family enjoy these too 🙂

  12. Catherine on July 29, 2016 at 5:24 pm

    Can i use any fruit in the lemonade popsicle? Thanks for all your amazing popsicles!

    • Gemma Stafford on July 31, 2016 at 12:21 pm

      Hi Catherine,
      Yes you can, and enjoy,
      Gemma 🙂

  13. Bonnie on July 21, 2016 at 8:15 pm

    Hi Gemma! I love your channel… I have watched all your ice-cream treat videos 🙂 I am wondering what the ratio of ingredients are for your homemade lemonade…. you mention making a simple syrup. Could you please share your recipe/measurements? Thanks so much! 🙂

    • Gemma Stafford on July 22, 2016 at 8:16 am

      Hi Bonnie,
      This is a recipe which i think I got from my cookery college:
      250 g Sugar
      225 g Water
      6 Lemons Juiced
      About 1.5 Litres of Water
      To make the syrup, put the sugar in a saucepan with the water on the heat, bring slowly to the boil, stirring to dissolve the sugar.
      Boil for 2 minutes and let it cool.
      Juice the fruit,top up with nearly all the cold sugar syrup, add water to taste and more syrup if it needs it.
      You can also add an orange, or a lime, to replace one of the lemons, if you like.
      Gemma 🙂

      • KipperSnack on July 25, 2016 at 3:22 am

        Thank you so much! I’ve been looking, for ages, for a tried and true recipe.
        Much appreciated –

      • KipperSnack on March 8, 2017 at 2:58 pm

        Hi Gemma!

        Would you happen to have an Iced Tea recipe in your stash?

        Although we’re way up north, in Canada, we’ve been enjoying your lemonade recipe year-round 🙂

        Thanks again,

        • Gemma Stafford on March 27, 2017 at 2:45 pm

          Hi Bonnie,

          That great you like the lemonade. I actually don’t drink iced tea so I’m not sure what a good one will taste like.
          I’m more of a hot tea drinker with milk which I drink by the gallon.

          If I find a good recipe I’ll send it your way 🙂

  14. Rachely on July 14, 2016 at 4:16 pm

    Hi gemma,
    just finished one fudgesicleä came out delicious but i had two problems, altough I strained it i had tiny like bread crumbs chocolate or I don’t know what, it turned it out to a weird texture. do you maybe know what could it be??
    second issueä the stick kept on falling to the side, what can i do about that?
    thanks a lot!!!

    • Gemma Stafford on July 15, 2016 at 8:29 am

      Hi there,
      It is something to do with how it was mixed! perhaps the chocolate did not melt as well as it should, this can be down to the choice of chocolate. Generally i use a 70% cocoa solids chocolate, or there abouts. This melts really well and assimilates into other ingredients perfectly. I use a mold, which holds the stick. Use foil, or cling wrap if you are making your own molds, pop the stick through this and it will hold,
      Gemma 🙂

      • Rachely on July 15, 2016 at 9:58 am

        Thanks Gemma,
        I’ll try next time with 70 % chocolate.
        I have almost the same mold like yours but the lid doesn’t have the pieces that holds the stick, i’ll have to get yours….

        • Gemma Stafford on July 15, 2016 at 12:39 pm

          Hi Rachael,
          Just cover with foil or cling wrap, and poke the stick through, this should hold it,
          Gemma 🙂

  15. Rachaelcurtin on July 1, 2016 at 6:03 am

    oh my goodness i think they all sound and look as good as they must taste but im probably going to try the rainbow first because my little sister is obsessed with rainbows so i think this will blow her away

  16. Darlene D. on June 7, 2016 at 1:44 am

    So disappointed because I can’t get this to save on my Pintrest page. I keep getting an error message that the Popsicle photo image is “too small” ?

    • Gemma Stafford on June 7, 2016 at 11:51 am

      Ah! Darlene,
      Thank you for letting me know, I will check this out, we just up-dated the website and there are a few glitches,
      Gemma 🙂

  17. khaylila on May 26, 2016 at 2:40 am

    very gooood

  18. Rawan on May 12, 2016 at 3:20 am

    Hi gemma I have made a popsicle with milk, oatmeal and strawberries. What is your opinion?
    It still in the fridge. Do you think that it will have a good taste. I wish. I have tried granola in microwave. It was golden, crispy. it tastes like cornflakes but a healthy cornflakes. Thank you

    • Gemma Stafford on May 16, 2016 at 2:16 pm

      Hi Rawan,
      I am not sure about the oatmeal! You can let me know how it is.
      I am glad you liked the granola,
      Gemma 🙂

  19. Ida N Morales on April 24, 2016 at 8:24 pm

    I have been making these but I’m having trouble getting them out of the mold without melting them a bit. Im using some hot water in a water bath for the mold but it seems to be melting them by the time i get them out the top of the pop is almost melted….Any suggestions on how to get them out before this happens?

    • Gemma Stafford on April 25, 2016 at 3:15 am

      Hi Ida,
      I usually dip the mold quickly in warm water, this should do the trick. They do melt quickly enough!
      Gemma 🙂

  20. Shelly Timmerman on April 24, 2016 at 4:48 pm

    Can you mix the cream with the orange juice?

    • Gemma Stafford on April 25, 2016 at 3:23 am

      Hi Shelly,
      Acid fruits tend to sour cream, it is how you make a sour cream in a hurry! You can try it, and see what happens, it may be to your taste,
      Gemma 🙂

  21. Susan Medina on April 23, 2016 at 12:39 pm

    Hello Gemma I would like to know what kind of cream you used to make the orange creamsicle please and thank you

    • Gemma Stafford on April 24, 2016 at 11:24 am

      Hi Susan,
      I use a dairy cream for lots of my recipes. This is a high fat cream (49.4% fat content) which freezes well. for these pops you can use a lower fat content cream, the result will be more icy as this has a higher water content, enjoy!
      Gemma 🙂

      • Shelly Timmerman on April 24, 2016 at 4:47 pm

        Can you mix the cream with the orange juice?

  22. Susan on April 23, 2016 at 11:58 am

    Hey excuse me buy when you say cream what kind of cream do you mean can you give me an example of a brand you use? Please and thank you

    • Gemma Stafford on April 24, 2016 at 11:30 am

      Hi Susan,
      This is dairy cream, that is from cows milk. Generally I use a high fat content double cream (49.4% fat content) but You can use a lower fat content cream, which will be about 36%. This freezes harder as the water content is higher,
      Gemma 🙂

  23. aina on March 21, 2016 at 3:41 am

    hello! hope you’ll answer this bcs im doing the popsicles for my school’s hari keusahawanan.
    okay so, rather than using fruits such as oranges, apples,mango,strawberry, can we use the cordial? i mean concentrated/ normal one. will it still taste the same? thank you for the answers.

    • Gemma Stafford on March 22, 2016 at 3:28 am

      Hi Aina,
      I think I answered this yesterday, but just in case!
      Cordial is not a fruit, just a flavored water really, it will freeze like water, be icy, and unless it is diluted it will be too strong.
      Fresh fruit juices are a different matter and these can be used successfully.
      When you change the ingredients in a recipe, you change the result!
      I hoe you have success with these,
      Gemma 🙂

      • Amelie on April 20, 2016 at 5:34 am

        Where do I buy the Popsicle mould?

        • Gemma Stafford on April 22, 2016 at 1:17 pm

          Hi Amelie,
          I get these from amazon ( this is the link, thank you for being in touch,
          Gemma 🙂

  24. Siti Fairus Agusti on March 17, 2016 at 1:57 am

    Hello Gemma !
    Can you make an ice cream or Popsicle use the dates ?…i wish you can make it. Because your recipes look very awesome…mmmm..yummy!

    Thank you.

    • Gemma Stafford on March 17, 2016 at 3:34 pm

      Hi Siti,
      I love dates, and they are a brilliant ingredient, but I am not sure they would work in ice cream or popsicles!
      Let me think about this,
      Gemma 🙂

  25. lee on March 13, 2016 at 9:23 pm

    Dear Gemma,
    Could you make an avocado popsicle? My son loves avocado. Thanks.

    • Gemma Stafford on March 14, 2016 at 2:57 am

      Hi Lee,
      Avocado is a fabulous food, packaged by nature, and now widely used in baking. Because it oxidizes when exposed to air it is more difficult to keep in its’ raw state, but I will have a think about this, perhaps combined with lime and chocolate! mmmmm!
      Gemma 🙂

  26. vrunali on January 23, 2016 at 9:47 am

    Your popsicles were just awesome

    • Gemma Stafford on January 25, 2016 at 1:28 pm

      Thanks you very much. I’m delighted you like my recipes and are apart of the bold Baking community

  27. Sunober on January 22, 2016 at 6:08 am

    Hi gemma…I have tried your recipes….Your recipes is amazing….I wanted to ask you that I dont have mango can I use another fruit….tell me which fruit will be good with strawberry

    • Gemma Stafford on January 22, 2016 at 7:04 pm

      Thanks for watching. You can use whichever fruit you prefer, get creative with this recipe. Let me know how it turns out 🙂

  28. Tina on January 6, 2016 at 1:40 pm

    Hi Gemma. Just found ur site and am loving your recipes! One idea for your Popsicles …add chia seeds. They are virtually tasteless but full of heart healthy omegas n have 5 g of protein packed into a couple of tsps.

    • Gemma Stafford on January 6, 2016 at 6:10 pm

      Great idea, Tina! Thanks so much for visiting my website 🙂

  29. Shekeen on December 31, 2015 at 4:54 am

    Hi Gemma..

    U’ve great recipes here..but I just need to ask a question..Is there any particular reason why my fudge popsicles never set properly in the mould..?It’s been in the freezer for overnight though but it just kinda have this thick creamy fudge instead of freezed..
    hope to hear from u soon..Thank u.

    • Gemma Stafford on January 25, 2016 at 12:09 pm

      Hi Shekeen,

      Sorry for my late reply. I’m delighted you like my recipes. I have made those popsicles on a few occasions and never had that. I would maybe suggest double checking the measurements even thought you made them a while back.

  30. casey on December 19, 2015 at 2:47 am

    i love your recipes

  31. Bella on November 26, 2015 at 7:06 am

    Oh yeh I going to make a homemade popsicle like you on your amazing video.

    • Gemma Stafford on December 2, 2015 at 4:37 pm

      Let me know how yours turns out. I would love to see pictures 🙂

  32. Bella on November 26, 2015 at 7:04 am

    I will rate this five stars too.

  33. Fernanda on September 5, 2015 at 12:21 pm

    I really like all the things you make up!!
    You’re such a professional!?

    • Gemma Stafford on September 9, 2015 at 7:07 pm

      Thank you so much, Fernanda. I really appreciate it 🙂

  34. Fernanda on August 30, 2015 at 9:48 pm

    Hi Gemma!
    How are you?
    I have an idea for you to make! Can you make a NAKED CAKE, with fruits! Thank you!?
    Byeee! Kisses

    • Gemma Stafford on September 2, 2015 at 6:33 pm

      Thanks for your comment, Fernanda. If you search on my website “naked cake” you will find my recipe. Hope this helps 🙂

  35. Fernanda on August 30, 2015 at 9:45 pm

    I really love the things that you cook!❤️ I already make the ice cream ! It was delicious☺️ Thanks for showing us how fantastic you are and how many things we can learn from you!!
    Sincerely Fernanda!?

    I would like a shoutout on your next video:) if you can, if not it’s okey

  36. Vanshika gupta on August 29, 2015 at 6:18 am

    Heyy. I don’t know if my earlier comments were posted or not. Trying again. :p
    Can i use curd instead of greek yoghurt?

    • Gemma Stafford on September 10, 2015 at 12:29 pm

      I haven’t tried that, so I’m not sure how it will taste. Try it out and let me know how it goes! 🙂

  37. Vanshika on August 27, 2015 at 12:21 pm

    These are so amazing. Would definitely try them out. One question. Can i use curd instead of greek yoghurt?

  38. Vanshika on August 27, 2015 at 12:15 pm

    Hey Gemma!
    These are lovely. Would definitely try them out. Just one question. I don’t have greek yoghurt. So, can i use the regular yoghurt?

  39. heidi on August 26, 2015 at 6:42 pm

    when we were in Belgium we had a pear yogurt, it was amazing
    And since you are amazing with recipes, how would you go about trying to make a pear yogurt.
    suggestion would be worth the try.
    thank you

    • Gemma Stafford on September 4, 2015 at 8:52 pm

      Yum! I will add it to my list. Stay tuned 🙂

  40. heidi on August 26, 2015 at 6:37 pm

    hi, these are wonderful recipes,
    I do have a question of the creamsicle popsicle
    which cream are you using
    thank you for these fun recipes.

    • Gemma Stafford on September 8, 2015 at 7:02 pm

      Heavy cream or all purpose cream works well 🙂

  41. Cristina on August 20, 2015 at 8:55 pm

    I love your homemade Popsicles video and I have two questions for you. First why you not make watermelon of coconut Popsicles. And seconds can you make a kiwi watermelon Popsicles.

    • Gemma Stafford on August 24, 2015 at 7:50 pm

      Those flavors sound lovely, Cristina! I will have to save those for next summer. Thank you for watching! 🙂

  42. Arlene on August 19, 2015 at 5:36 pm

    My popsicles do not have a smooth consistency like the store-bought popsicles. When you bite into them, there is the crunch of multiple thin chips of ice. What am I doing wrong?

    • Gemma Stafford on August 24, 2015 at 8:37 pm

      Hi Arlene! That’s strange. Which popsicles did you make? And how long did you freeze them for? Let me know and I will see how I can help. 🙂

      • Arlene on August 29, 2015 at 11:06 am

        I made the fresh mango popsicle. I was trying it out for the first time so I wanted to keep it simple and didn’t add the strawberries.
        I hope you are enjoying your holiday in Ireland! I love your postings and hope to have the time to try more of them soon.

        • Gemma Stafford on September 10, 2015 at 12:58 pm

          Thank you so much for visiting my website. Delighted to hear you enjoyed this recipe. Stay tuned for more 🙂

  43. rani on August 13, 2015 at 8:21 pm

    if i don’t have heavy cream, is there any cream to replace the heavy cream?

    • Gemma Stafford on August 14, 2015 at 11:21 pm

      can you buy all purpose? or whipping cream will work 🙂

  44. Leslie on August 4, 2015 at 8:54 pm

    Damn it!!! this is the best website. i like so much. and you recipes are very easy. (I totaly feel a professional chef) 😀 Nice job, gemma

    • Gemma Stafford on August 6, 2015 at 12:35 pm

      Thanks so much, Leslie. Delighted to hear that! 🙂

  45. muskaan on August 3, 2015 at 6:27 pm

    Your recipes…..are just….amazing……☺☺☺

    • Gemma Stafford on August 4, 2015 at 9:01 pm

      Thanks so much Muskaan, really glad you my baking videos 🙂

  46. Laura on July 21, 2015 at 8:08 am

    Oh my gosh!!! I just got my molds and I’ll definitely try the fudge ones! (in my fridge now there are two types: vanilla yoghurt and peaches and the lemonade one (but instead of the lemonade, I had at home a red grapefruit… let’s hope it’ll be good!!)

    • Gemma Stafford on July 21, 2015 at 10:57 pm

      Fantastic Laura!!! Now you can make whatever ones you like. I bet the peaches and yogurt will go great together. Let me know how they turn out 🙂

      • Laura on July 22, 2015 at 7:05 am

        They turned out pretty good! 🙂 The texture of the frozen fruit it’s a little bit strange, but I just have to get used to it!
        Just a question: is it normal with the yogurt ones that the freezing creates something like… how to describe it… “lines” or “marbling” of ice in the popsicle?
        thank you for your help! 🙂 your recipes are AWESOME!

  47. Ice on July 15, 2015 at 6:55 pm

    Dear Gemma, May I knw, in the orange creamsicle, what cream you are using? Whipping cream?

    • Gemma Stafford on July 18, 2015 at 8:48 pm

      Hi, you can use all purpose cream, single cream or whipping cream. Any one you like 🙂 good luck

  48. Kate Dianne on July 13, 2015 at 10:26 am

    Thanks for the recipe… I am excited to do this for my mom and dad…
    And I like the way you show it to us… Thanks a lot…

    • Gemma Stafford on July 13, 2015 at 10:39 am

      Thanks so much Kate, really glad you my recipes and baking videos 🙂

  49. abbymejia on July 11, 2015 at 7:42 pm

    gemma iwant to make a fudgesicle and i dot have a heavy cream i have a milk if ok i not put a heavy cream just 1 cup of milk

    • Gemma Stafford on July 17, 2015 at 2:43 pm

      Hi Abby, Sorry for my late reply. You can use milk, no problem. Try and use full fat milk. It will taste much nicer 🙂

  50. abby on July 11, 2015 at 7:00 pm

    jemma can ay use milk only to fudgesicle popsicle

    • Gemma Stafford on July 13, 2015 at 10:30 am

      you can use just milk Abby, that will work well 🙂

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