Drinks

Starbucks Strawberries and Cream Frappuccino

4.57 from 248 votes
Make a Homemade Starbucks Strawberries and Cream Frappuccino with my easy recipe. Enjoy your favorite frozen treat with all-natural ingredients anytime!
Starbucks Strawberries and Cream Frappuccino- Want to save your money and your waistline? make homemade Starbucks Frappucinos!!!

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Hi Bold Bakers!

Strawberries and Cream go together like Peanut Butter and Jelly. A classic pairing of two flavors that are both Bold and delicate. You can’t beat it. So it makes perfect sense the combo would work so well in a blended drink. Starbucks saw that and created an empire on crafting delicious blended drinks that I’m going to show you how you can make yourself at home. Sorry Starbucks.

I love a good Starbucks Frappuccino and it turns out I’m not alone. Starbucks Strawberries and Cream Frappuccino is actually one of their most popular drinks!!! Out of all the drinks they make this is the most popular. You don’t have to convince me, I’m sold.

Fun factoid, Frappuccinos are 20% of Starbucks total coffee sales. What does that number look like in $$$? In 2011 it was $2 billion. My facts are a bit old, but it just means that today in 2017 it is a lot more. Bet you wish you bought Starbucks stock in the 90’s now…

In my humble opinion, my Frappuccinos taste just like the real thing but without the pumps of syrups and artificial flavors. By no means am I bashing the coffee giant as I have paid for and enjoyed them myself but now we can make our own all natural versions here so we can enjoy more and pay for it less. Our waist lines that is, not to mention our wallets.  

Like a lot of my recipes these are customizable to suit you. If you don’t like strawberries, use raspberries. If you don’t eat dairy use dairy-free milk like almond or soy. There really aren’t any strict rules you have to follow when it comes to these drinks. And on that note, come up with your own flavors, nothing is written in stone, get creative. 

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If you like this Strawberries and Cream Frappuccino then check out my Homemade Starbucks Green Tea Frappuccino and Starbucks Mocha Frappuccino.

Sugar Substitutes, Sugar Alternatives, How to Substitute Sugar, Sugar Substitutes for Baking

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Starbucks Strawberries and Cream Frappuccino

4.57 from 248 votes
Make a Homemade Starbucks Strawberries and Cream Frappuccino with my easy recipe. Enjoy your favorite frozen treat with all-natural ingredients anytime!
Author: Gemma Stafford
Servings: 16 oz
Prep Time 10 minutes
Total Time 10 minutes
Make a Homemade Starbucks Strawberries and Cream Frappuccino with my easy recipe. Enjoy your favorite frozen treat with all-natural ingredients anytime!
Author: Gemma Stafford
Servings: 16 oz

Ingredients

Instructions

  • Blend ice, milk, sugar, vanilla and frozen defrosted strawberries until smooth, creamy and even in color
  • Enjoy immediately

 

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Mervyn
Mervyn
4 years ago

Nice recipe but I had problems, I tried this recipe and it worked well
– 8 cubes of ice
– 1 1/2 cup of full fat Milk
– 9-12 drops of vanilla flavors
– 1/4 cup of granulated or powdered sugar
– 3 tbsp chocolate sauce
– 1/4 cup strong brewed coffee

Vanilla extract didn’t taste well with the drink so I replaced it with vanilla flavor

MissMaq
MissMaq
3 years ago

I just made this and it is delicious!! Both my boys loved it and are requesting I make it again.

Ali
Ali
3 years ago

Love my Starbucks at home strawberries And cream frapp!!!!!! Such a great recipe highly recommended!

shreya sharma
shreya sharma
3 years ago

this recipe was so refreshing, so fresh and was perfect! it was a simple recipe which i love and my sister kept asking for it 🙂

Madyson
Madyson
4 years ago

it doesn’t taste anything like it but it is rlly good lol

emelie
emelie
3 years ago

I love this recipe!!!! 10/10

Gabby
Gabby
4 years ago

I’m sure it would have been good but my strawberries were freezer burnt and made the whole thing taste stale ☹️☹️

Manat
Manat
3 years ago

It was really good, I did two recipes the Strawberry and Cream and The Mocha.
I didn’t have vanilla extract so I just didn’t add it in.

Syd W
Syd W
3 years ago

Yummy! I used part strawberry milk and part almond an it was really good I also added a small handfull of blueberries

Lisanne
Lisanne
4 years ago

Hi Gemma,
I really liked the recipe it was so delicious 😋

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

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