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Hi Bold Bakers!
NOMINATION SUBMISSIONS ARE NOW CLOSED. THANK YOU FOR YOUR SUPPORT!
I have some exciting news. We’ve submitted Bigger Bolder Baking for a Streamy Award. The Streamy Awards celebrate your favorite online videos and creators. Each category will have one nominee selected by the fans and YOU CAN HELP me get selected for the FOOD category.
You can submit a nomination for free HERE!
- Just select “Channel, Series, or Show”
- Enter my name, “Gemma Stafford”
- Select the “Food” category in the dropdown menu
- Enter your name and email address
- And SUBMIT! It’s that easy.
- Feel free to spread the word, too!
Both Kevin and I are so grateful that we have such an amazing community of Bold Bakers.
Thank you so much for all of your support!
Gemma & Kevin
About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
I love your recipes! I like to bake them with all of my friends and we have a blast making all of the food! 🙂 everything tastes sooo good! Never stop baking!
Hi Gemma 🙂 voted for you b/c you are great! love your easy to follow videos that you do wonderfully! There’s no messing about & drawing things out making me bored & telling to video person to just hurry up! LOL! You do them great & I love your accent. I am Irish myself but with no awesome accent. Keep up the great work. <3
Voted and hope you win!! You are always such a joy to watch! <333
We cast our vote for you ! Good Luck to you Gemma !
Done! Love all your content and really appreciate all the work you and your husband put into the channel. You have recipes for all skill levels. The little things like explaining the “why” behind ingredients or technique are so helpful (especially when it comes to baking), putting the recipe in the description bar, giving swaps for ingredients, answering questions and comments, beautiful videography and editing are all so important and appreciated! Plus, of course, your warm and fun personality which can’t be beat! Currently ripening a whole pineapple in anticipation of making your Dole Whip!
Hi Gemma, you might remember me asking you about making chocolates in different moulds? :’) You’re so inspirational and an amazing baker and I truly love your videos. Your measurements are ALWAYS accurate and I love that. I voted for you btw and I tried your monkey bread and fudgesickles and many of your mug cakes. They were utterly DELICIOUS. Thankyou so much for perfect recipes and will try more soon and also thanks for wishing me luck for my exams xx
IV done Gemma !!! I want to know about the results of kitchen aid mixer
Hi Gemma,
I did vote for you. You are truly awesome I juse love to watch each and every recipes you make. They are so easy and simple to make, I have even tried some and they turned out to be awesome. Thank you so much for sharing such awesome recipes with us.
I love your video’s and recipes and I have my daughter hooked on you too. We have nominated you for the streamy award! Good luck…hope you win.
PS…we made your 4 layer chocolate chip cookie cake with buttercream frosting this past weekend for Father’s Day and we served it with your homemade dulche de leche ice cream. Both were a big hit! Your buttercream was the best I have ever tasted.
Voted for you!!!