Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!
Chocolate Crinkle Cookies
Classic Snowball Cookies
The Ultimate Homemade Gingerbread House Kit
Thanksgiving Leftovers Pie
How to Make A Perfectly Flaky Savory Pie Crust
Shallot Tarte Tatin
1 Hour Dinner Rolls
Unbelievable No-Bake Hot Chocolate Pie
Microwave Butterscotch Blondies (Full Batch)
Flatbread Recipe With Only 3 Ingredients
7 Tips & Tools for Baking the Best Pies
| November 21, 2019
Your Guide To Fearless Holiday Baking
| October 31, 2019
How to Cream Butter and Sugar
| October 15, 2019
7 Best Egg Substitutes for Baking Recipes & How to Use Them
| October 8, 2019
My Buttercream Isn't Stiff Enough: How to Perfect Frosting
| September 17, 2019
Using Salted or Unsalted Butter For Baking
| August 27, 2019
Easy Way to Decorate a Cake
| August 11, 2019
How to Get Room Temperature Eggs
| August 6, 2019
How To Make Caramel (Troubleshooting Guide & Video)
| July 23, 2019
5 Pro Chef Secrets to the Perfect Pizza
| July 18, 2019
Welcome, Bold Baker!
Save your favorite recipes, articles, & more! Join millions of other Bold Bakers.
Registration confirmation will be e-mailed to you.
Already have an account?