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Hi Bold Bakers!
I know you all love to bake hot, delicious treats just as much as I do. But as we start heading into the summer months here in California I’m absolutely loving my no-bake desserts and frozen treats right now! There’s just something so satisfying about a cool and refreshing frozen treat on a hot summer’s day. You all loved my 2 Ingredient Ice Cream made without an ice cream machine recipes and my Homemade Frappuccinos, so I know you’ll love my Top 5 Milkshake Flavors I created especially for this season!
In my opinion, milkshakes are never given enough credit. They are the ideal dessert; rich ice cream, creamy milk and your favorite toppings all blended up and served in minutes! While this is one of the simplest things to make, there is no reason for milkshake flavors to lack complexity, which is why I created these 5 super creative flavors!
I love the idea of taking all of my favorite deserts and transforming them into something new. These milkshakes are the perfect canvas for my art. I’ve taken treats that we love like a dreamy Hot Chocolate, luscious Cherry Pie, a rich Banana Pudding, creamy Strawberries & Cream and even a warm and toasty Frozen S’more and make them into BOLD and delicious milkshakes. I can’t wait for you to try them to see which are your favorite recipes!
5. Strawberries and Cream Milkshake
A classic combo can only get better if its blended with ice cream right? Get my Strawberries and Cream Milkshake recipe.
4. Cherry Pie Milkshake
If you love Cherry Pie with a big scoop of vanilla ice cream, then prepare to have your taste buds blown away with this Cherry Pie Milkshake! Get my Cherry Pie Milkshake recipe.
3. Banana Pudding Milkshake
Thick and creamy, this Banana Pudding Milkshake flavor is out of this world! Get my Banana Pudding Milkshake recipe.
2. S’mores Milkshake
It doesn’t get much better than a S’more….or does it? Get my S’mores Milkshake recipe.
1. Frozen Hot Chocolate Milkshake
This might seem like an oxymoron but once you taste this milkshake it will all make sense. Get my Frozen Hot Chocolate Milkshake recipe.
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About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
Hi, Gemma…
i’m a big fan of the milkshakes, I love everything about dairy, and, of course, milkshakes. Before I whatch your video, I didn’t even know you can also put the marshmallow in the milk shake. That is a big suprise for me!!LOVE IT!!!
Hi ma’am, Can you give me a recipe for mango milkshake? Thanks
Hi Gemma,
Really like your Recipes. I would like to know how can we store this milkshake and how to store them with whipped cream on top. Ready Store Milkshake comes in plastic cups with lids, packed in bottle or Tetra pak last for months kept in fridge. How long can we store these milkshake in fridge ? how to store them. (starbucks frappucinos type cups which comes with round lid so on top whipped cream etc remain as it is) so if packed can we store for long time in fridge ?
Love milkshakes, but even better I love a Malted Milk Shake! Just adding malt powder creates another amazing variety. Thanks love everything you make !,
Hello
Can I make the icecream here in Nicaragua? It is newrly imposible here to whip up cream. Any tips?
How about a banoffee milkshake??
Wow I love milkshake. Thankss for your videos
Hi Gemma, could you try make a candy floss
I just love all your recipes, I can’t wait to try them , they all look so good, thanks for all your hard work in making such great recipes, I will be trying them.
The milkshake recipes look delish! I enjoy all your videos. I can’t wait to try these. I’m curious, what kind of blender is that in the video? Thanks!