Ice Cream & Frozen Desserts Watermelon Popsicles 4.53 from 17 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Save Recipe Learn how to make my Watermelon Popsicles, a combination of Watermelon, Strawberry and Kiwi Fruit made into a Bold and beautiful frozen summer treat! By Gemma Stafford | June 2, 2016 | 43 Last updated on October 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! If this is the only 1 of my 5 Fruit Popsicles you see today, I’m ok with that. These Watermelon Popsicles will be a showstopper this Summer!! Masquerading as a Watermelon, this popsicle actually contains 3 different types of fruit. If it looks this good, just imagine what it tastes like. I love Popsicles because generally when it comes to desserts and baking you have to follow exact measurements and ingredients. Popsicles throw the rules out the window. If you want results like this remember to freeze in between each layer for 30 minutes minimum, that’s how you get this clean, crisp look. It might seem like a labour of love but when you take them out of the molds later you will be amazed at how beautiful they turned out. If you love Popsicles, be sure to check out my Peaches & Cream, Cantaloupe & Strawberry, Raspberry & Coconut and Green Smoothie Popsicles. If you are crazy for even more Big & Bold Popsicles click here. With Popsicles you only need to put a small amount of fruit in to get a lot out. Layer and mix your popsicles any which way you like because remember there are no rules. The great thing is they freeze in around 5 hours and last for 8 weeks in the freezer wrapped up safe in a container or in cling wrap. Try These Recipes! The Magic Of No-Churn Ice Cream (And Why It Works)No-Machine Cookies And Cream Ice CreamNo Machine Rainbow Cake Ice CreamBanana & Strawberry Ice Cream For Breakfast (Nice Cream Recipe) Watermelon Popsicles 4.53 from 17 votes Print Recipe Add to Favorites Loading… Learn how to make my Watermelon Popsicles, a combination of Watermelon, Strawberry and Kiwi Fruit made into a Bold and beautiful frozen summer treat! Author: adapted from Cookingclassy.com Servings: 8 Dairy Free Refined Sugar Free Fruit Limited Ingredients Food Processor Blender Prep Time 15 minsTotal Time 15 mins Learn how to make my Watermelon Popsicles, a combination of Watermelon, Strawberry and Kiwi Fruit made into a Bold and beautiful frozen summer treat! Author: adapted from Cookingclassy.com Servings: 8 Ingredients 2 cups (12oz/340g) Watermelon, diced1 cup (5oz/142g) Strawberries4 tablespoons chocolate chips , optional½ cup (4floz/115g) coconut milk, regular or light1 cup (5oz/142g) Kiwi, diced Instructions In a food processor or hand blender, puree the watermelon and strawberries until smooth and set aside.Puree the kiwi until smooth and set aside.In your mold, fill ⅔ way with your watermelon puree. Stir in the chocolate chips which will be the seeds in the watermelon. Freeze this layer for 30 minutes.For the next layer pour in a layer of coconut milk on top of the frozen watermelon, leaving room for the kiwi layer on top. Pop back in the freezer for another 30 minutes.Pour the pureed kiwi on top of the frozen coconut milk. Freezing in between layers gives you lovely clean layering.Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.TIP: Run the molds under warm water to loosen up the popsicles. Recipe Notes WW SmartPoints: 4WW PointsPlus: 3 No added sugar needed because they are naturally sweet Use fresh or frozen fruit that has been defrosted Feel free to omit or add fruit This popsicle is suitable for vegans if you omit the chocolate chips Nutrition Facts Watermelon Popsicles Amount Per Serving (1 g) Calories 92 Calories from Fat 45 % Daily Value* Fat 5g8%Saturated Fat 3g19%Sodium 5mg0%Carbohydrates 13g4%Fiber 1g4%Sugar 7g8%Protein 1g2% * Percent Daily Values are based on a 2000 calorie diet.