4.44 from 46 votes
Vegan Chocolate Chip Cookies - Easy, delicious healthy baking recipe!
Vegan Chocolate Chip Cookies
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins

These Vegan Chocolate Chip Cookies are all-natural while still tasting big & bold!

Course: Dessert
Cuisine: American
Servings: 10
Author: Olivia Crouppen
  • 1/3 cup (21/2floz/57ml) coconut oil, melted
  • 1/4 cup (21/2oz/71g) maple syrup, Lakanto Maple Flavored Syrup or honey
  • 2 teaspoons vanilla
  • 1 1/2 cup (6oz/172g) almond flour
  • 1/3 cup (11/3oz/37g) coconut flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 tablespoons coconut sugar or Lakanto Golden Monkfruit Sweetener Feel free to use Brown Sugar if you don't have either
  • 3/4 cup (41/2oz/128g) chocolate, roughly chopped
  • Optional Add-ins -
  • 1/4 cup (11/4oz/35g) chopped nuts or your choice
  • 1/4 cup ( 11/4oz/35g) dried fruit of your choice
  1. Preheat your oven to 350 oF (180oC) then line a cookie sheet with parchment paper and set aside.
  2. Melt your coconut oil in a large microwave-safe bowl.
  3. Whisk the maple syrup and vanilla into the melted coconut oil.
  4. Next add the almond flour, coconut flour, coconut sugar, baking soda, and salt to the coconut oil mixture. Fold all ingredients together with a spatula until the dough just comes together. Fold in chocolate chunks.
  5. Allow cookie dough to set in the fridge for 20 minutes before scooping.
  6. Once the cookie dough has rested scoop into 2 tablespoon sized balls. Place about 1 inch apart on your lined baking sheet. Gently press each cookie down slightly until they are about 2 1/2 inches across.
  7. Bake for 12 -14 minutes or until golden brown.
  8. Remove from the oven and allow to cool for 10 minutes before transferring to a cooling rack.
  9. Once cooled the cookies can be covered and stored at room temperature for 3-4 days.