Enjoy a deeply moist and tropical Carrot Cake at a moment's notice with my easy microwave recipe.
In another large mixing bowl combine sugar, eggs, oil and vanilla with a hand mixer. Mix until pale yellow and fluffy, about 4-5 minutes. You can also do this using a hand whisk.
Lastly fold in the grated carrot, raisins, coconut and pineapple.
You can also bake this cake in the oven at 350 F (180 C) for roughly 40-45 minutes.