With wholesome ingredients and absolute decadence, anyone can enjoy my fudgy vegan brownies recipe.
Preheat your oven to 350°F (180°C) and line an 8x8 inch square pan with parchment paper.
In a medium, microwave-safe bowl, melt the chopped chocolate. Once melted add in the almond butter and stir to combine.
* If you wish to make a paleo version with eggs, use 1 egg plus one egg-yolk at room temp and follow the same directions