Dive into this sweet and savory Mug Muffin recipe packed with crisp maple bacon, sweet corn and sharp cheddar - all in just a few microwave minutes!
Cooking time will vary greatly depending on your microwave and the width and depth of the mug. I doubled the recipe to use in my 14 oz mug, so this recipe will work well in a 7 oz mug.
Always keep a close eye on your mug while in the microwave so it doesn’t overcook.
Add in all the milk. It will make a wet batter but will give your mug muffin the best result.