4.07 from 32 votes
Fried Ice Cream Recipe- This recipe is a must. Kids will LOVE it!!!
No Fry Fried Ice Cream
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

Enjoy my Mexican Fried Ice Cream recipe featuring all of the flavor and none of the mess!

Course: Dessert
Cuisine: American
Servings: 8
Author: Gemma Stafford
Ingredients
  • 2 cups (3oz/90g) Corn Flake cereal, crushed
  • 1/2 cup (4oz/120g) Butter
  • 2 teaspoons Cinnamon
  • 3 tablespoons sugar
  • Vanilla Ice Cream
Instructions
  1. Line a small tray with parchment paper.
  2. Pre-scoop and form ice cream into approx 2 1/2″ balls
  3. Place in the freezer to firm up while making the corn flake mixture.
  4. Pulse corn flakes in food processor to crush into fine crumbs.
  5. Melt butter in a medium skillet over medium heat, then stir in crushed corn flakes and cinnamon and cook stirring constantly for 5 minutes or until golden brown.
  6. Remove from heat and stir in the sugar.
  7. Transfer the corn flake crumbs into a shallow dish and allow to cool.
  8. Once cooled place ice cream ball into mixture and roll to evenly coat.
  9. Press corn flake mixture around outer surface if a thicker coating is desired.
  10. Garnish with chocolate sauce, whipped cream and cherries.