Homemade Applesauce Recipe
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Learn how to make my Homemade Applesauce recipe for a great treat and to make your baked goods moist. Plus, you can use it as an egg substitute for baking.
Course:
Ingredient
Cuisine:
American
Servings: 2 cups
Ingredients
- 4 apples* (peeled, cored, and chopped)
- ¾ Cup (6oz/170g) water
- ¼ Cup (2oz/57g) sugar
Instructions
-
Combine all ingredients in a medium saucepan.
-
Bring to a simmer over medium heat. Cover and reduce heat to low and simmer for twenty minutes.
-
With an immersion blender, blend applesauce until smooth.
-
Serve warm or cold. Store in the fridge for up to 2 weeks or freeze it.
Watch the Recipe Video!
Recipe Notes
*Use any variety of apples you like