Outdo the traditional birthday cake with an easy, beautiful and flavorful 3 Layer Neapolitan Cake. Your friends' jaws will drop when they see this one!
Next make your sponge cake batter: Preheat your oven to 350°F (180°C), butter and line the base of 3 (9 inch) GoodCook cake tins.
Using an electric whisk or stand mixer, beat the butter and sugar together until pale and fluffy. Next add in the eggs in one at a time and whisk, scraping down the sides of the bowl after each addition. Add in the vanilla extract and salt and continue mixing.
Turn the machine down low and add in the self raising flour and milk, and mix until just combined.
Next using an offset spatula take 1/4 of the vanilla crazy frosting and frost the outside of the cake lightly to create the crumb layer.
*I strongly recommend you watch my video above to learn the "pulled dot" technique.