Go crazy and make your own bold flavors with my light and airy buttercream frosting recipe.Go crazy and make your own bold flavors with my light and airy buttercream frosting recipe.
Sift the sugar AFTER you have measured it.
Use the buttercream straight away or keep it refrigerated for up to 4 weeks. Before use make sure it comes to room temperature.
If you want a little bit of extra color add a bit of food dye until you've reached your desired color.