Homemade chocolates are easy to make with my Caramel Filled Chocolates recipe, which makes a lovely edible gift for Valentine's Day or anytime!
*Store caramel filled chocolates in an airtight container in the refrigerator for up to 2 weeks
*Caramel sauce will be runny while warm, but thicken as it cools, turning just a little chewy when cold. Refrigerate up to 1 month in an airtight container.