4.75 from 27 votes
Crazy Cookie Dough - One dough with endless flavor possibilities!!!
Crazy Edible Cookie Dough
Prep Time
15 mins
Total Time
15 mins
 
Servings: 12 -14
Author: Gemma Stafford
Ingredients
Base Edible Cookie Dough:
  • 2 sticks (8oz/225g) butter, softened
  • 3/4 cup (41/2oz/128g)) brown sugar
  • 3/4 cup (6oz/170g) white sugar
  • 4 teaspoons vanilla
  • 2 cups (10oz/284g) all-purpose flour
  • 1/4 cup (2oz/57ml) milk
Fluffer Nutter:
  • 1/4 cup (2oz/57g) peanut butter
  • 1/4 cup (2oz/57g) marshmallow fluff
Brownie Batter:
  • 2 tablespoons cocoa powder
  • 4 brownies (about 1/2 cup), crumbled
Monster Cookie:
  • 2 tablespoons M & Ms
  • 2 tablespoons chocolate chips
  • 1/4 cup (2oz/57g) peanut butter
Instructions
  1. Before making your cookie dough, heat treat your flour by microwaving it on high for 1 minute or toasting it in the oven on a baking tray for 5 minutes at 350oF (180oC).
  2. With your mixer, cream together the butter and brown sugar.
  3. Add in vanilla and flour and mix until evenly combined, the mixture is going to be crumbly at this point like regular cookie dough.
  4. Add in the milk and mix. Now the dough will look like the cookie dough you’re used to seeing.
  5. Divide the dough evenly between 3 bowls. Add in your desired mix-ins creating your crazy edible cookie dough flavors, enjoy!
Recipe Notes

To insure you're not eating raw flour you can microwave your flour for 1 minutes on high or in the oven for 5 minutes at 350oF (180oC).