This homemade Healthy Nutella Recipe is super easy to make, delightful as a spread, in cookies, brownies, or on a spoon straight from the jar!
Author: Adapted from Inlovewithhealth.com
1 1/3cup(6 1/2oz/ 200g) hazelnuts
3/4cup(3oz/90g) cocoa powder
1cup(8floz/240ml) almond milk (or milk of choice)
½teaspoonvanilla extract, optional
A pinch of salt
Preheat your oven to 350oF (180oC).
Spread the hazelnuts in a single layer on a baking sheet and roast them until fragrant, about 12 to 15 minutes. Keep an eye on this!
Allow to cool then transfer the hazelnuts to a food processor and pulse for about 5 minutes until you get a smooth paste. You will need to stir every minute or so to reach a smooth consistency. After the hazelnuts have been pureed into a smooth butter add the the cocoa powder, almond milk, vanilla extract, salt and maple syrup and blend until a thick chocolatey paste is formed.
Store in an air tight container in the fridge for up to 1 month in the fridge
Healthy Nutella Recipe (Vegan)
Amount Per Serving (4 g)
Calories 61Calories from Fat 45
% Daily Value*
Polyunsaturated Fat 4g
* Percent Daily Values are based on a 2000 calorie diet.