3.84 from 18 votes
Healthy Nutella Recipe - I made this recipe and ate it all straight from the jar!!
Healthy Nutella Recipe (Vegan)
Prep Time
15 mins
Total Time
15 mins
 

This homemade Healthy Nutella Recipe is super easy to make, delightful as a spread, in cookies, brownies, or on a spoon straight from the jar!

Course: Ingredient
Cuisine: American
Servings: 20 -25
Calories: 61 kcal
Author: Adapted from Inlovewithhealth.com
Ingredients
  • 1 1/3 cup (6 1/2oz/ 200g) hazelnuts
  • 3/4 cup (3oz/90g) cocoa powder
  • 1 cup (8floz/240ml) almond milk (or milk of choice)
  • 4 tablespoons maple syrup
  • ½ teaspoon vanilla extract , optional
  • A pinch of salt
Instructions
  1. Preheat your oven to 350oF (180oC).
  2. Spread the hazelnuts in a single layer on a baking sheet and roast them until fragrant, about 12 to 15 minutes. Keep an eye on this!
  3. Allow to cool then transfer the hazelnuts to a food processor and pulse for about 5 minutes until you get a smooth paste. You will need to stir every minute or so to reach a smooth consistency. After the hazelnuts have been pureed into a smooth butter add the the cocoa powder, almond milk, vanilla extract, salt and maple syrup and blend until a thick chocolatey paste is formed.
  4. Store in an air tight container in the fridge for up to 1 month in the fridge
Nutrition Facts
Healthy Nutella Recipe (Vegan)
Amount Per Serving (4 g)
Calories 61 Calories from Fat 45
% Daily Value*
Fat 5g8%
Polyunsaturated Fat 4g
Sodium 12mg1%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.