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4.13 from 32 votes
Healthy Nutella Recipe - I made this recipe and ate it all straight from the jar!!
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Healthy Nutella Recipe (Vegan)
Prep Time
15 mins
Total Time
15 mins
 

This homemade Healthy Nutella Recipe is super easy to make, delightful as a spread, in cookies, brownies, or on a spoon straight from the jar!

Course: Ingredient
Cuisine: American
Servings: 20 -25
Calories: 61 kcal
Author: Adapted from Inlovewithhealth.com
Ingredients
  • 1 1/3 cup (6 1/2oz/ 200g) hazelnuts
  • 3/4 cup (3oz/90g) cocoa powder
  • 1 cup (8floz/240ml) almond milk (or milk of choice)
  • 4 tablespoons maple syrup
  • ½ teaspoon vanilla extract , optional
  • A pinch of salt
Instructions
  1. Preheat your oven to 350oF (180oC).
  2. Spread the hazelnuts in a single layer on a baking sheet and roast them until fragrant, about 12 to 15 minutes. Keep an eye on this!
  3. Allow to cool then transfer the hazelnuts to a food processor and pulse for about 5 minutes until you get a smooth paste. You will need to stir every minute or so to reach a smooth consistency. After the hazelnuts have been pureed into a smooth butter add the the cocoa powder, almond milk, vanilla extract, salt and maple syrup and blend until a thick chocolatey paste is formed.
  4. Store in an air tight container in the fridge for up to 1 month in the fridge
Nutrition Facts
Healthy Nutella Recipe (Vegan)
Amount Per Serving (4 g)
Calories 61 Calories from Fat 45
% Daily Value*
Fat 5g8%
Polyunsaturated Fat 4g
Sodium 12mg1%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.