3 Ingredient Coconut Cookies (Vegan)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
3 Ingredient Coconut Cookies make coconut the star of the show with my simple gluten-free and vegan recipe that is healthy, wholesome and delicious!
Course:
Dessert
Cuisine:
American
Servings: 12
Calories: 56 kcal
Ingredients
- 2 cups (6oz/180g) shredded coconut
- 2 tablespoons granulated sugar
- 1/4 cup (2floz/60ml) coconut milk
Instructions
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Preheat your oven to 350F (180oC) and line a baking tray with parchment paper.
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In a large bowl combine the *shredded coconut, sugar and coconut milk.
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Using a spatula mix until the shredded coconut is fully coated and the mixture comes together into a sticky wet batter.
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Using a tablespoon scoop the coconut mixture into your hands and form into a ball. Place the coconut balls onto your baking tray about 1 inch apart. Gently press each cookie down to form a small round as they do not spread when baking.
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Bake the coconut cookies for 15-18 minutes or until golden brown around the edges.
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Allow to cool on they baking tray for about 10 minutes before carefully transferring to a cooling rack.
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Once cool you can store these cookies in an airtight container in the fridge for 3-4 days.
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* Shredded coconut varies. For best results use finely shredded/desiccated coconut.
Nutrition Facts
3 Ingredient Coconut Cookies (Vegan)
Amount Per Serving (1 g)
Calories 56
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Sodium 4mg0%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
* Percent Daily Values are based on a 2000 calorie diet.