4.41 from 30 votes
Chocolate & Oat No-Bake Cookies (Vegan)!! Easy to make and SOOOO good!
Chocolate and Oat No-Bake Cookies (Vegan)
Prep Time
15 mins
Cook Time
7 mins
Total Time
22 mins
 

My Chocolate No Bake Cookies are completely vegan, take minutes to whip up and are melt-in-your-mouth yummy. If you're looking for decadence, this is it!

Course: Dessert
Cuisine: American
Servings: 12 -14
Calories: 167 kcal
Author: Adapted from Goldenbarrel.com
Ingredients
  • 1 1/2 cup (4 1/2oz/128g) rolled oats
  • 1/4 cup (2floz/57ml) coconut Oil (measured as liquid)
  • 1/4 cup (2oz/57g) peanut butter
  • 1/4 cup (2floz/57ml) unsweetened almond milk (or milk of choice)
  • 1 cup (8oz/225g) sugar*
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract , optional
Instructions
  1. Prepare a baking tray with parchment paper and set aside.
  2. In a large saucepan combine coconut oil, peanut butter, almond milk, sugar, cocoa powder, and salt.
  3. Turn heat on medium and stir consistently until it comes to a rolling boil.
  4. Reduce heat and allow to simmer for about 4-5 minutes. Stir occasionally making sure to scrape the sides and bottom regularly.
  5. While the wet ingredients are simmering measure out the oats into a bowl and set aside.
  6. Once the peanut and chocolate mixture has come together into a thick shiny sauce like consistency remove from heat and add the vanilla.
  7. Add the oats to the pan and make sure they are all coated.
  8. Scoop 2 tablespoons of the oat and chocolate mixture onto the parchment paper. Shape into even 2 inch rounds and set in the fridge for 30 minutes to an hour to set.
  9. Cookies can be stored in an airtight container in the fridge for up to 5 days.
Recipe Notes

*Sugar: Feel free to use coconut sugar in this recipe. Also check out my FREE Sugar Substitutes Chartfor more info

Nutrition Facts
Chocolate and Oat No-Bake Cookies (Vegan)
Amount Per Serving (1 g)
Calories 167 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Sodium 106mg5%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 15g17%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.