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4.56 from 365 votes
Crazy Muffins Recipe
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 

You only need this Muffin recipe to make endless flavors. Enjoy Blueberry Muffins, Banana Muffins, Double Chocolate Chip, and any flavor you like!

Course: Breakfast/Brunch
Cuisine: American
Servings: 6
Author: Gemma Stafford
Ingredients
  • 2 1 ⁄2 cups (12 1/2oz/354g) all purpose flour
  • 1 1 ⁄2 teaspoons baking powder
  • 1 ⁄2 teaspoon baking soda
  • 3 ⁄4 cup (6oz/180g) sugar
  • 1 ⁄4 teaspoon salt
  • 2 eggs , beaten
  • 1 cup (8floz/240ml) buttermilk
  • 1 ⁄2 cup (4floz/120ml) flavorless oil
  • 1 teaspoon vanilla extract , optional
Blueberry and Oat:
  • 1 tablespoon rolled oats
  • 1 tablespoon fresh or frozen blueberries
Banana Nut:
  • 1/4 of a mashed banana
  • 1 tablespoon chopped pecans ( or walnuts)
Lemon and Poppyseed:
  • Zest of 1 lemon
  • 1/4 teaspoon poppy seeds
Apple Cinnamon:
  • 2 tablespoons grated apple
  • 1/4 teaspoon cinnamon
Carrot Cake:
  • 1 tablespoon grated carrot
  • 1 teaspoon raisins
  • 1/4 teaspoon cinnamon
Double Chocolate:
  • 2 teaspoons unsweetened cocoa powder
  • 1 tablespoon chocolate chips
Instructions
  1. Preheat your oven to 350oF (180oC) and grease a 6 well muffin tin or cupcake tin.
  2. In a large bowl combine dry ingredients, set aside.
  3. In a jug whisk together the eggs, buttermilk and oil and vanilla.
  4. Add the wet ingredients into the dry ingredients and mix until evenly combined.
  5. Once you have you batter you can start making your flavors. Scoop a heaped 1/3 cup of batter into a bowl and proceed to add in the flavors you want. If you want to make all the batch the same flavor then multiply the mix'ins by 6.
  6. After adding your desired flavoring spoon the batter into the greased muffin tin.
  7. Bake for 20-25 minutes or until golden brown and risen.
  8. Allow to cool for 10 minutes before removing from the tin.
  9. Allow to cool fully before storing in an airtight container. These will keep for up to 3 days in the fridge.

Watch the Recipe Video!

Recipe Notes

Don't eat eggs, use my egg substitutes chart for cupcake substitutions.