Easy Homemade Butterscotch Sauce Recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
With this make-ahead recipe for Easy Homemade Butterscotch Sauce your desserts will go from good to outstanding, effortlessly.
Course:
Ingredient
Cuisine:
American
Servings: 10 -12
Ingredients
- ⅔ cup (5floz/142ml) cream
- 4 tablespoons (2oz/57g) butter
- ½ cup (3oz/85g) dark brown sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
-
Combine all ingredients (except the vanilla and salt) in a heavy bottomed pot.
-
Over low heat cook until the sugar has dissolved, do not boil.
-
Bring the sauce to a simmer for 3-4 minutes
-
Take off the heat and whisk in the salt and vanilla extract.
-
Serve warm or store in the fridge for up to 8 weeks.