Frozen Whipped Cream Recipe
Prep Time
5 mins
Total Time
5 mins
Nothing could be more delicious than hot chocolate or pie, topped off with this delightful, easy to prepare Frozen Whipped Cream flourish.
Course:
Dessert
Cuisine:
American
Servings: 8 -10
Ingredients
- 1 1/2 cups (12floz/350ml) cold heavy whipping cream
- 1 1/2 tablespoons sugar
- optional: 2 tablespoons Grand Marnier , or your favorite liqueur
- Vanilla extract be added in place of the liqueur.
Instructions
-
Line a 8x8 inch tray (or any small tray) with parchment paper
-
In a large bowl, whisk together the cream, sugar and Grand Marnier (if using) until the cream reaches a soft peak.
-
Use a spatula to spread the whipped cream onto your tray, taking care to even out the top.
-
Freeze until solid (I recommend doing this the night before. If you freeze overnight)
-
Using festive cookie cutters, press firmly into the cream and lift straight up, Lay back on the tray and store in the freezer until ready to use. .
-
When ready to serve top each of your Hot Chocolates with a frozen Whipped Cream.
Recipe Notes
Do think about adding these to your other baking, slices of tart, pies, or mug cakes.