My Best Ever Sugar Cookie Recipe is a holiday staple that can be baked into any festive shape you like!
In a food processor add in the flour, sugar, salt, and baking powder. Stir a little with a spatula
Whisk together the eggs and vanilla extract. Pour into the food processor and pulse for a few seconds until the dough comes together. Take care not to over mix. If your mix seems dry you can add a tiny bit more egg or milk. (This dough can also be made by hand by rubbing in the butter into the flour)
Chill the dough for a minimum of 2-3 hours. Preferably chill overnight. Also it can be frozen at this stage for up to 8 weeks.
Once chilled, roll out some of the dough on a well floured surface to about 1/4-1/8 inch thick.
Bake at 325°F (160°C) for 18-20 minutes or until a light golden brown. Set aside to cool.
*Eggs: To replace eggs in this recipe the best substitute would be condensed milk. Reference my Egg Substitute Chart for the amounts.