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4.18 from 91 votes
Microwave Mug Pumpkin Pie - The fastest way to make Fall's favorite pie!
Print Recipe
Microwave Mug Pumpkin Pie Recipe
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
 

My Microwave Mug Pumpkin Pie will set the standard for all of your Fall baking when you can make this delicious treat in minutes in the microwave.

Course: Dessert
Cuisine: American
Servings: 1
Author: Gemma Stafford
Ingredients
  • 2 small cookies , crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies)
  • ⅓ cup (3oz/85g) pumpkin puree
  • 1 egg
  • 1 tablespoon milk
  • 2 tablespoons brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 generous pinch of salt
  • ½ teaspoon vanilla
Instructions

  1. In a small bowl, whisk together the pumpkin puree, egg, milk, brown sugar, pumpkin pie spice, salt and vanilla extract until there are no lumps.

  2. To the bottom of a microwavable mug add your crushed cookies.
  3. Pour your pumpkin pie mix on top.
  4. Microwave roughly 1½ -2 minutes, checking every 30 seconds. The top may look slightly damp but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
  5. Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to 24 hours.
Recipe Notes

WW SmartPoints: 13
WW PointsPlus: 8
*notes: make your own pumpkin pie spice or use cinnamon.

Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)

This pie can be made 24 hours in advance so you can have them ready for a party

The mugs I use are small, roughly 6oz (¾ /1 cup)

Nutrition Information
Serving size: 1 mug pie Calories: 307 Fat: 8g Saturated fat: 2g Unsaturated fat: 0 Trans fat: 1g Carbohydrates: 51g Sugar: 34g Sodium: 375mg Fiber: 4g Protein: 9g Cholesterol: 187mg