4.33 from 467 votes
Crazy Cupcakes!!! See how this one magic batter makes all these different cupcakes
Crazy Cupcakes
Prep Time
25 mins
Cook Time
16 mins
Total Time
41 mins
 

My Crazy Cupcakes recipe is so easy! Make flavors like Birthday Cake & Red Velvet or create your own: it's my best-ever cupcake recipe with endless possibilities.

Course: Dessert
Cuisine: American
Servings: 12 Cupcakes
Author: Gemma Stafford
Ingredients
Crazy Cupcake Batter
  • 1 cup (8oz/225g) sugar
  • 1 cup (8oz/225g) butter, softened
  • 4 eggs
  • 1 ⅔ cup (8oz/225g) all purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons milk

Carrot Cake Cupcakes
  • 1/2 tablespoons grated carrot
  • 1 teaspoon raisins , chopped
  • 1/4 teaspoon cinnamon
  • 1 teaspoon walnuts , chopped
  • Cream cheese frosting for topping
Chocolate and Peanut Butter Cupcakes
  • 1 -2 teaspoons cocoa powder , sifted (depending on taste)
  • 1 tablespoon peanut butter
  • Peanut butter frosting for topping
  • Reeses peanut butter cups for garnish (optional)
Lemon and Blueberry Cupcakes
  • 1 Teaspoon of lemon zest percupcake
  • 2 tablespoons fresh blueberries
  • 1 teaspoons vanilla extract
  • Buttercream frosting for topping
  • Lemon zest for garnish
Birthday CakeCupcakes
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 teaspoon sprinkles
  • Buttercream frosting for topping
  • Sprinkles for garnish
Red Velvet Cupcakes
Cookies and Cream Cupcakes
Instructions
  1. Preheat your oven to 350°F (180°C) and line a cupcake tray with cupcake liners.

  2. In a stand mixer fitted with a whisk attachment beat your butter until fluffy.
  3. Add your sugar and cream together the sugar and butter until light and pale in color.
  4. Add your eggs one at a time, being sure they are fully incorporated between each one. Then add in the milk.
  5. Add the dry ingredients and mix until a smooth batter is formed. Do not over mix.

To flavor your cupcakes:
  1. Scoop a 1/4 cup (4 tablespoons) of crazy cupcake batter in a bowl.

  2. Next, depending on which flavor you'd like to make, mix in your add-ins.
  3. Bake for 16 to 18 minutes then remove from the oven and allow to cool fully before frosting.
  4. Enjoy!

Watch the Recipe Video!

Recipe Notes

For peanut butter frosting: One tablespoon of peanut butter should flavor 4ozs/125g of buttercream frosting, but this depends on your taste. I suggest you taste as you go.
This amount should frost 4 cupcakes depending on how you use it.