4.25 from 44 votes
1 Minute Chocolate Banana Mug Cake - Make this cake in the Microwave in MINUTES!
Chocolate Banana Mug Cake
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
Servings: 2 mugs
Author: Gemma Stafford
  • 1 medium ripe banana
  • ΒΌ cup (4 tablespoons) peanut butter (or any nut butter)
  • 1 large egg
  • 2 teaspoons granulated sugar
  • 3 tablespoons cocoa powder
  1. Mash the banana in a large mug with a fork.
  2. Add the nut butter and egg and mix thoroughly.
  3. Stir in the sugar and cocoa and beat until smooth.
  4. Divide the batter between two mugs.
  5. Microwave separately for 1 minutes each until risen and firm. (every microwave is different so cooking may vary)
  6. Take care not to over cook or the cake will dry out fast.
  7. Best eaten straight away