3 Ingredients Nutella Brownies
(or egg substitutes for brownies)
all purpose flour
Put the Nutella, eggs and flour in a large bowl and mix until all ingredients are combines. The batter should be thick and shiny.
Line a 2 inch deep 8 x 12 in baking trey with parchment paper. Pour the batter into your trey. Bake at 350F (180C) for 20-25 minutes.
Remove from the oven and allow to cool fully before slicing. Enjoy!
Store at room temperature for 3 days.